Edible Cookie Dough
Serves 1
Directions
- 1Heat treat the flour in the microwave for about 30 seconds to a minute to kill any bugs.
- 2Heat treat the flour in the microwave for about 30 seconds to a minute to kill any bugs.
- 3Heat treat the flour in the microwave for about 30 seconds to a minute to kill any bugs.
- 4Pour the flour into a bowl along with your brown sugar, white sugar, and a pinch of salt.
- 5Pour the flour into a bowl along with your brown sugar, white sugar, and a pinch of salt.
- 6Pour the flour into a bowl along with your brown sugar, white sugar, and a pinch of salt.
- 7Whisk ingredients together.
- 8Whisk ingredients together.
- 9Whisk ingredients together.
- 10Add the melted butter, milk, and vanilla.
- 11Add the melted butter, milk, and vanilla.
- 12Add the melted butter, milk, and vanilla.
- 13Mix until a dough forms.
- 14Mix until a dough forms.
- 15Mix until a dough forms.
- 16If your dough’s too dry add a little bit of milk at a time until it comes together into a proper dough.
- 17If your dough’s too dry add a little bit of milk at a time until it comes together into a proper dough.
- 18If your dough’s too dry add a little bit of milk at a time until it comes together into a proper dough.
- 19Add dark chocolate chips.
- 20Add dark chocolate chips.
- 21Add dark chocolate chips.
Ingredients
- 180 g plain flour
- 180 g plain flour
- 180 g plain flour
- 38 g caster sugar
- 38 g caster sugar
- 38 g caster sugar
- 75 g brown sugar
- 75 g brown sugar
- 75 g brown sugar
- 45 g unsalted butter, melted
- 45 g unsalted butter, melted
- 45 g unsalted butter, melted
- 45 g whole milk
- 45 g whole milk
- 45 g whole milk
- a pinch salt
- a pinch salt
- a pinch salt
- 0.5 tsp vanilla paste
- 0.5 tsp vanilla paste
- 0.5 tsp vanilla paste
- 50 g dark chocolate chips
- 50 g dark chocolate chips
- 50 g dark chocolate chips
Equipment
microwavebowlwhiskspatula
Tips
- Heat treat the flour to kill any bacteria.
- If the dough is too dry, add milk a little bit at a time.