Strawberry Cheesecake No Bake Dessert

Serves 1
facebook.com

Directions

  1. 1Cut the pound cake into small cubes.
  2. 2Cut the pound cake into small cubes.
  3. 3Cut the pound cake into small cubes.
  4. 4Place the pound cake into the baking dish.
  5. 5Place the pound cake into the baking dish.
  6. 6Place the pound cake into the baking dish.
  7. 7Smother the pound cake with strawberry pie filling.
  8. 8Smother the pound cake with strawberry pie filling.
  9. 9Smother the pound cake with strawberry pie filling.
  10. 10Add the no bake cheesecake filling on top.
  11. 11Add the no bake cheesecake filling on top.
  12. 12Add the no bake cheesecake filling on top.
  13. 13Add a layer of cool whip.
  14. 14Add a layer of cool whip.
  15. 15Add a layer of cool whip.
  16. 16Top with fresh strawberry slices.
  17. 17Top with fresh strawberry slices.
  18. 18Top with fresh strawberry slices.
  19. 19Put in the fridge for two hours and it’ll be ready to serve.
  20. 20Put in the fridge for two hours and it’ll be ready to serve.
  21. 21Put in the fridge for two hours and it’ll be ready to serve.

Ingredients

  • 16 oz Sara Lee classic pound cake
  • 16 oz Sara Lee classic pound cake
  • 16 oz Sara Lee classic pound cake
  • 2 cans Great Value strawberry pie filling or topping
  • 2 cans Great Value strawberry pie filling or topping
  • 2 cans Great Value strawberry pie filling or topping
  • 24.3 oz Philadelphia no bake cheesecake filling
  • 24.3 oz Philadelphia no bake cheesecake filling
  • 24.3 oz Philadelphia no bake cheesecake filling
  • 8 oz Cool Whip extra creamy
  • 8 oz Cool Whip extra creamy
  • 8 oz Cool Whip extra creamy
  • fresh strawberries
  • fresh strawberries
  • fresh strawberries

Equipment

knifecutting board13x9 baking dishspatula

Tips

  • Can be topped with sprinkles or graham cracker crumbs