Ferrero Rocher Cheesecake
Serves 1
Directions
- 1Crush 200g hazelnuts wafers.
- 2Crush 200g hazelnuts wafers.
- 3Crush 200g hazelnuts wafers.
- 4Add 200g nutella and mix well.
- 5Add 200g nutella and mix well.
- 6Add 200g nutella and mix well.
- 7Transfer the mixture into the tin and press it down firmly.
- 8Transfer the mixture into the tin and press it down firmly.
- 9Transfer the mixture into the tin and press it down firmly.
- 10In another bowl, combine 400g cream cheese, 150g nutella and 50g icing sugar.
- 11In another bowl, combine 400g cream cheese, 150g nutella and 50g icing sugar.
- 12In another bowl, combine 400g cream cheese, 150g nutella and 50g icing sugar.
- 13Whisk until smooth.
- 14Whisk until smooth.
- 15Whisk until smooth.
- 16Add 300ml double cream and mix well.
- 17Add 300ml double cream and mix well.
- 18Add 300ml double cream and mix well.
- 19Pour the cream mixture over the base and smooth it out.
- 20Pour the cream mixture over the base and smooth it out.
- 21Pour the cream mixture over the base and smooth it out.
- 22Melt 100g milk chocolate with 100ml double cream in the microwave.
- 23Melt 100g milk chocolate with 100ml double cream in the microwave.
- 24Melt 100g milk chocolate with 100ml double cream in the microwave.
- 25Pour completely cold ganache over cheesecake and smooth it out.
- 26Pour completely cold ganache over cheesecake and smooth it out.
- 27Pour completely cold ganache over cheesecake and smooth it out.
- 28Refrigerate minimum 4-6 hours, preferably overnight.
- 29Refrigerate minimum 4-6 hours, preferably overnight.
- 30Refrigerate minimum 4-6 hours, preferably overnight.
- 31Crush hazelnuts for decoration.
- 32Crush hazelnuts for decoration.
- 33Crush hazelnuts for decoration.
- 34Decorate with hazelnuts and ferrero rocher.
- 35Decorate with hazelnuts and ferrero rocher.
- 36Decorate with hazelnuts and ferrero rocher.
Ingredients
- 200 g hazelnuts wafers
- 200 g hazelnuts wafers
- 200 g hazelnuts wafers
- 200 g nutella
- 200 g nutella
- 200 g nutella
- 400 g cream cheese
- 400 g cream cheese
- 400 g cream cheese
- 150 g nutella
- 150 g nutella
- 150 g nutella
- 50 g icing sugar
- 50 g icing sugar
- 50 g icing sugar
- 300 ml double cream
- 300 ml double cream
- 300 ml double cream
- 100 g milk chocolate
- 100 g milk chocolate
- 100 g milk chocolate
- 100 ml double cream
- 100 ml double cream
- 100 ml double cream
- hazelnuts
- hazelnuts
- hazelnuts
- ferrero rocher
- ferrero rocher
- ferrero rocher
Equipment
glass bowlwooden tamperspatulatinwhiskmicrowave