Brownies

Directions

  1. 1Melt butter either in the microwave or in a water bath.
  2. 2Add semi-sweet and semi-bitter chocolate to the butter.
  3. 3Stir the chocolate and butter and microwave again to melt.
  4. 4In a mixing bowl, add three large eggs, sugar, and vanilla.
  5. 5Whisk on high speed until the size of the egg doubles.
  6. 6Sift in flour and cocoa.
  7. 7Add a pinch of salt and mix.
  8. 8Add the chocolate and butter mix.
  9. 9Mix it all together, making sure to get the batter at the bottom with a spatula.
  10. 10Pour the batter into a square pan lined with parchment paper.
  11. 11Bake for 20-25 minutes.
  12. 12Cut the brownies into squares.

Ingredients

  • 200 gram chocolate
  • 120 gram butter
  • 3 tablespoons cocoa
  • 1 cup flour
  • pinch salt
  • 3 eggs
  • vanilla
  • 1 cup sugar

Equipment

knifecutting boardmicrowaveglass bowlsspatulastand mixersifterwhisksquare baking panparchment paperoven

Tips

  • For baking, preheat the oven for five minutes with fire from both sides.
  • Bake with fire only from below at 180 degrees for about a third of an hour.