Serves 1
Directions
- 1Melt butter either in the microwave or in a water bath.
- 2Add semi-sweet and semi-bitter chocolate to the butter.
- 3Stir the chocolate and butter and microwave again to melt.
- 4In a mixing bowl, add three large eggs, sugar, and vanilla.
- 5Whisk on high speed until the size of the egg doubles.
- 6Sift in flour and cocoa.
- 7Add a pinch of salt and mix.
- 8Add the chocolate and butter mix.
- 9Mix it all together, making sure to get the batter at the bottom with a spatula.
- 10Pour the batter into a square pan lined with parchment paper.
- 11Bake for 20-25 minutes.
- 12Cut the brownies into squares.
Ingredients
- 200 gram chocolate
- 120 gram butter
- 3 tablespoons cocoa
- 1 cup flour
- pinch salt
- 3 eggs
- vanilla
- 1 cup sugar
Equipment
knifecutting boardmicrowaveglass bowlsspatulastand mixersifterwhisksquare baking panparchment paperoven
Tips
- For baking, preheat the oven for five minutes with fire from both sides.
- Bake with fire only from below at 180 degrees for about a third of an hour.
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