Serves 1
Directions
- 1Melt one stick of butter into a bowl.
- 2Add two cups of crushed graham cracker crumbs.
- 3Once it’s evenly combined, go ahead and press it into a 13x9 dish.
- 4Let it set in the ice box for about 15 minutes.
- 5Add one container of the no-bake cheesecake filling.
- 6Set it in the ice box again while you prep your fruit.
- 7Drain 20 ounces of crushed pineapples and chop one cup of fresh strawberries.
- 8Get rid of as much pineapple juice as you can because you don't want it to make the filling watery.
- 9Now spread the strawberries and pineapples on top of the cheesecake filling.
- 10Chop four bananas and add that right on top.
- 11Finally, add a container of Cool Whip and all of your favorite toppings.
- 12Add chocolate syrup, walnuts and cherries.
Ingredients
- 1 stick butter, melted
- 2 cups graham cracker crumbs
- 1 container no-bake cheesecake filling
- 20 oz crushed pineapple, drained well
- 1 cup chopped fresh strawberries
- 4 bananas, sliced
- 1 container Cool Whip
- chocolate syrup
- chopped walnuts
- maraschino cherries
Equipment
bowl13x9 dish
Tips
- Chill in the refrigerator (icebox) for about 15 minutes.
- Drain the crushed pineapple really well and chop the strawberries.
- Let it chill for at least 30 minutes before serving.
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