Banana Split Delight

Serves 1
instagram.com

Directions

  1. 1Melt one stick of butter into a bowl.
  2. 2Melt one stick of butter into a bowl.
  3. 3Melt one stick of butter into a bowl.
  4. 4Add two cups of crushed graham cracker crumbs.
  5. 5Add two cups of crushed graham cracker crumbs.
  6. 6Add two cups of crushed graham cracker crumbs.
  7. 7Once it’s evenly combined, go ahead and press it into a 13x9 dish.
  8. 8Once it’s evenly combined, go ahead and press it into a 13x9 dish.
  9. 9Once it’s evenly combined, go ahead and press it into a 13x9 dish.
  10. 10Let it set in the ice box for about 15 minutes.
  11. 11Let it set in the ice box for about 15 minutes.
  12. 12Let it set in the ice box for about 15 minutes.
  13. 13Add one container of the no-bake cheesecake filling.
  14. 14Add one container of the no-bake cheesecake filling.
  15. 15Add one container of the no-bake cheesecake filling.
  16. 16Set it in the ice box again while you prep your fruit.
  17. 17Set it in the ice box again while you prep your fruit.
  18. 18Set it in the ice box again while you prep your fruit.
  19. 19Drain 20 ounces of crushed pineapples and chop one cup of fresh strawberries.
  20. 20Drain 20 ounces of crushed pineapples and chop one cup of fresh strawberries.
  21. 21Drain 20 ounces of crushed pineapples and chop one cup of fresh strawberries.
  22. 22Get rid of as much pineapple juice as you can because you don't want it to make the filling watery.
  23. 23Get rid of as much pineapple juice as you can because you don't want it to make the filling watery.
  24. 24Get rid of as much pineapple juice as you can because you don't want it to make the filling watery.
  25. 25Now spread the strawberries and pineapples on top of the cheesecake filling.
  26. 26Now spread the strawberries and pineapples on top of the cheesecake filling.
  27. 27Now spread the strawberries and pineapples on top of the cheesecake filling.
  28. 28Chop four bananas and add that right on top.
  29. 29Chop four bananas and add that right on top.
  30. 30Chop four bananas and add that right on top.
  31. 31Finally, add a container of Cool Whip and all of your favorite toppings.
  32. 32Finally, add a container of Cool Whip and all of your favorite toppings.
  33. 33Finally, add a container of Cool Whip and all of your favorite toppings.
  34. 34Add chocolate syrup, walnuts and cherries.
  35. 35Add chocolate syrup, walnuts and cherries.
  36. 36Add chocolate syrup, walnuts and cherries.

Ingredients

  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups graham cracker crumbs
  • 2 cups graham cracker crumbs
  • 1 container no-bake cheesecake filling
  • 1 container no-bake cheesecake filling
  • 1 container no-bake cheesecake filling
  • 20 oz crushed pineapple, drained well
  • 20 oz crushed pineapple, drained well
  • 20 oz crushed pineapple, drained well
  • 1 cup chopped fresh strawberries
  • 1 cup chopped fresh strawberries
  • 1 cup chopped fresh strawberries
  • 4 bananas, sliced
  • 4 bananas, sliced
  • 4 bananas, sliced
  • 1 container Cool Whip
  • 1 container Cool Whip
  • 1 container Cool Whip
  • chocolate syrup
  • chocolate syrup
  • chocolate syrup
  • chopped walnuts
  • chopped walnuts
  • chopped walnuts
  • maraschino cherries
  • maraschino cherries
  • maraschino cherries

Equipment

bowl13x9 dish

Tips

  • Chill in the refrigerator (icebox) for about 15 minutes.
  • Drain the crushed pineapple really well and chop the strawberries.
  • Let it chill for at least 30 minutes before serving.