Directions
- 1Melt 50g of chocolate and 115g of butter.
- 2Mix the melted chocolate and butter with 120g of brown sugar, 1 large egg and 1 teaspoon of vanilla.
- 3Add 60g of all-purpose flour, 15g of cocoa powder and 0.5 teaspoon of salt.
- 4Mix well all the ingredients.
- 5Add the other 50g of chopped chocolate.
- 6Mix again.
- 7Use the foil method in the air fryer.
- 8Cook at 180°C for 30 minutes.
- 9Remove the foil and cook at 170°C for another 10 minutes.
- 10Let it cool down.
- 11Cut into squares and serve.
Ingredients
- 100 g melted chocolate (bitter sweet or semi sweet)
- 115 g melted butter
- 120 g brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 60 g all-purpose flour
- 15 g cocoa powder
- 0.5 teaspoon salt
Equipment
air fryer6x6 inch square panfoil
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