Serves 16
Directions
- 1Preheat oven to 350°F.
- 2Line a 9x9 (or 10x10) pan with parchment.
- 3In a large bowl, whisk butter, sugar, and lemon zest until light and fluffy.
- 4Add egg, yolk, lemon juice, lemon extract, and vanilla.
- 5Stir well.
- 6Add flour, cornstarch, baking soda, and salt.
- 7Mix until just combined.
- 8Spread into pan and bake 28–32 minutes, until a toothpick comes out clean or with a few moist crumbs.
- 9Cool completely.
- 10Whisk glaze ingredients until smooth.
- 11Pour over cooled brownies and let set for 20 minutes (or chill for 10).
- 12Slice and devour.
Ingredients
- 1 cup salted butter, melted and cooled
- 1.5 cups sugar
- 2 Tbsp lemon zest
- 1 large egg
- 1 yolk
- 2 Tbsp lemon juice
- 0.5 tsp lemon extract
- 0.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cornstarch
- 0.5 tsp baking soda
- 0.75 tsp salt
- 1 cup powdered sugar
- 2 Tbsp lemon juice
- 1 tsp lemon zest
- 1 Pinch salt
Equipment
oven9x9 (or 10x10) panparchment paperlarge bowlwhisk
Tips
- Bake until a toothpick comes out clean or with a few moist crumbs.
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