Serves 1
Directions
- 1Add 8 oz can of crushed pineapple with juice to a mixing bowl.
- 2Add one box of jello vanilla instant pudding and two tablespoons of sugar to the bowl.
- 3Mix all ingredients together until thoroughly combined.
- 4Add a cup of sour cream and fold it into the mixture.
- 5Once the mixture is beautifully combined, set it aside.
- 6Grab a frozen pie crust (pre-baked).
- 7Ploop the pineapple sour cream mixture into your pie crust.
- 8Spread the mixture out evenly.
- 9Throw the pie in the fridge to chill until ready to serve.
- 10When ready to serve, take it out of the fridge and top with desired toppings like cool whip, maraschino cherries, or coconut.
- 11Serve a piece on a plate and enjoy.
Ingredients
- 8 oz crushed pineapple with juice
- 1 box jello vanilla instant pudding
- 2 tbsp sugar
- 1 cup sour cream
- 1 frozen pie crust
- cool whip
- maraschino cherries
- coconut
Equipment
mixing bowlfork
Tips
- Try not to overbake the pie crust, or use a gram cracker crust instead.
- You can top with cool whip, maraschino cherries, or coconut.
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