Crushed Pineapple Sour Cream Pie

Serves 1
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Directions

  1. 1Add 8 oz can of crushed pineapple with juice to a mixing bowl.
  2. 2Add 8 oz can of crushed pineapple with juice to a mixing bowl.
  3. 3Add 8 oz can of crushed pineapple with juice to a mixing bowl.
  4. 4Add one box of jello vanilla instant pudding and two tablespoons of sugar to the bowl.
  5. 5Add one box of jello vanilla instant pudding and two tablespoons of sugar to the bowl.
  6. 6Add one box of jello vanilla instant pudding and two tablespoons of sugar to the bowl.
  7. 7Mix all ingredients together until thoroughly combined.
  8. 8Mix all ingredients together until thoroughly combined.
  9. 9Mix all ingredients together until thoroughly combined.
  10. 10Add a cup of sour cream and fold it into the mixture.
  11. 11Add a cup of sour cream and fold it into the mixture.
  12. 12Add a cup of sour cream and fold it into the mixture.
  13. 13Once the mixture is beautifully combined, set it aside.
  14. 14Once the mixture is beautifully combined, set it aside.
  15. 15Once the mixture is beautifully combined, set it aside.
  16. 16Grab a frozen pie crust (pre-baked).
  17. 17Grab a frozen pie crust (pre-baked).
  18. 18Grab a frozen pie crust (pre-baked).
  19. 19Ploop the pineapple sour cream mixture into your pie crust.
  20. 20Ploop the pineapple sour cream mixture into your pie crust.
  21. 21Ploop the pineapple sour cream mixture into your pie crust.
  22. 22Spread the mixture out evenly.
  23. 23Spread the mixture out evenly.
  24. 24Spread the mixture out evenly.
  25. 25Throw the pie in the fridge to chill until ready to serve.
  26. 26Throw the pie in the fridge to chill until ready to serve.
  27. 27Throw the pie in the fridge to chill until ready to serve.
  28. 28When ready to serve, take it out of the fridge and top with desired toppings like cool whip, maraschino cherries, or coconut.
  29. 29When ready to serve, take it out of the fridge and top with desired toppings like cool whip, maraschino cherries, or coconut.
  30. 30When ready to serve, take it out of the fridge and top with desired toppings like cool whip, maraschino cherries, or coconut.
  31. 31Serve a piece on a plate and enjoy.
  32. 32Serve a piece on a plate and enjoy.
  33. 33Serve a piece on a plate and enjoy.

Ingredients

  • 8 oz crushed pineapple with juice
  • 8 oz crushed pineapple with juice
  • 8 oz crushed pineapple with juice
  • 1 box jello vanilla instant pudding
  • 1 box jello vanilla instant pudding
  • 1 box jello vanilla instant pudding
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 frozen pie crust
  • 1 frozen pie crust
  • 1 frozen pie crust
  • cool whip
  • cool whip
  • cool whip
  • maraschino cherries
  • maraschino cherries
  • maraschino cherries
  • coconut
  • coconut
  • coconut

Equipment

mixing bowlfork

Tips

  • Try not to overbake the pie crust, or use a gram cracker crust instead.
  • You can top with cool whip, maraschino cherries, or coconut.
Crushed Pineapple Sour Cream Pie | Clip Recipe