Brown Butter Brookies

55 mins
Serves 9
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Directions

  1. 1Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
  2. 2Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
  3. 3Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
  4. 4Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside.
  5. 5Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside.
  6. 6Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside.
  7. 7Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes.
  8. 8Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes.
  9. 9Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes.
  10. 10Add dry ingredients and chocolate chips. Mix until just combined.
  11. 11Add dry ingredients and chocolate chips. Mix until just combined.
  12. 12Add dry ingredients and chocolate chips. Mix until just combined.
  13. 13Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes).
  14. 14Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes).
  15. 15Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes).
  16. 16Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl.
  17. 17Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl.
  18. 18Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl.
  19. 19Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  20. 20Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  21. 21Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  22. 22In a separate bowl whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
  23. 23In a separate bowl whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
  24. 24In a separate bowl whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
  25. 25Add powdered sugar; mix 1-2 minutes until combined.
  26. 26Add powdered sugar; mix 1-2 minutes until combined.
  27. 27Add powdered sugar; mix 1-2 minutes until combined.
  28. 28Add cooled browned butter mixture; mix until smooth.
  29. 29Add cooled browned butter mixture; mix until smooth.
  30. 30Add cooled browned butter mixture; mix until smooth.
  31. 31Add flour and chocolate chips; mix until well combined.
  32. 32Add flour and chocolate chips; mix until well combined.
  33. 33Add flour and chocolate chips; mix until well combined.
  34. 34Layer the cookie and brownie batters in the prepared pan.
  35. 35Layer the cookie and brownie batters in the prepared pan.
  36. 36Layer the cookie and brownie batters in the prepared pan.
  37. 37Bake for 50-55 minutes or until the edges are golden and the center is a little jiggly. They will set once they are completely cooled.
  38. 38Bake for 50-55 minutes or until the edges are golden and the center is a little jiggly. They will set once they are completely cooled.
  39. 39Bake for 50-55 minutes or until the edges are golden and the center is a little jiggly. They will set once they are completely cooled.
  40. 40Let cool completely before cutting into brookies.
  41. 41Let cool completely before cutting into brookies.
  42. 42Let cool completely before cutting into brookies.

Ingredients

  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 1.75 cup powdered sugar
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.33 cups semi-sweet chocolate, chopped
  • 0.33 cups semi-sweet chocolate, chopped
  • 0.33 cups semi-sweet chocolate, chopped
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

8*8 inch baking panparchment paperwhiskspatulasaucepan