Red Velvet Cheesecake Cookies
Directions
- 1Beat cream cheese, sugar, and vanilla until smooth. Scoop small dollops onto a lined tray and freeze for 1 hour.
- 2Beat cream cheese, sugar, and vanilla until smooth. Scoop small dollops onto a lined tray and freeze for 1 hour.
- 3Beat cream cheese, sugar, and vanilla until smooth. Scoop small dollops onto a lined tray and freeze for 1 hour.
- 4In one bowl, whisk flour, cocoa powder, baking soda, and salt. In another, cream butter, sugar, and brown sugar until fluffy. Add egg, milk, vanilla, and red food coloring. Combine wet and dry ingredients, then fold in white chocolate chips.
- 5In one bowl, whisk flour, cocoa powder, baking soda, and salt. In another, cream butter, sugar, and brown sugar until fluffy. Add egg, milk, vanilla, and red food coloring. Combine wet and dry ingredients, then fold in white chocolate chips.
- 6In one bowl, whisk flour, cocoa powder, baking soda, and salt. In another, cream butter, sugar, and brown sugar until fluffy. Add egg, milk, vanilla, and red food coloring. Combine wet and dry ingredients, then fold in white chocolate chips.
- 7Flatten 2 tbsp of dough in your hand, place a frozen cheesecake dollop in the center, and wrap the dough around it. Roll into a ball.
- 8Flatten 2 tbsp of dough in your hand, place a frozen cheesecake dollop in the center, and wrap the dough around it. Roll into a ball.
- 9Flatten 2 tbsp of dough in your hand, place a frozen cheesecake dollop in the center, and wrap the dough around it. Roll into a ball.
- 10Preheat oven to 350°F. Place cookie dough balls on a lined baking sheet and bake for 12-14 minutes. Let them cool for 5 minutes before transferring to a wire rack.
- 11Preheat oven to 350°F. Place cookie dough balls on a lined baking sheet and bake for 12-14 minutes. Let them cool for 5 minutes before transferring to a wire rack.
- 12Preheat oven to 350°F. Place cookie dough balls on a lined baking sheet and bake for 12-14 minutes. Let them cool for 5 minutes before transferring to a wire rack.
Ingredients
- 8 oz cream cheese
- 8 oz cream cheese
- 8 oz cream cheese
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1.75 cups all-purpose flour
- 1.75 cups all-purpose flour
- 1.75 cups all-purpose flour
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 1 large egg
- 1 large egg
- 1 large egg
- 1 tbsp milk
- 1 tbsp milk
- 1 tbsp milk
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 1 tbsp red food coloring
- 1 tbsp red food coloring
- 0.5 cup white chocolate chips
- 0.5 cup white chocolate chips
- 0.5 cup white chocolate chips
Equipment
mixing bowlswhiskspatulabaking sheetbaking tray