4 Ingredient Homemade Marshmallows
Directions
- 1Mix together warm water and marshmallow root powder. Let it sit for at least 5 minutes or overnight in the fridge.
- 2Mix together warm water and marshmallow root powder. Let it sit for at least 5 minutes or overnight in the fridge.
- 3Mix together warm water and marshmallow root powder. Let it sit for at least 5 minutes or overnight in the fridge.
- 4Strain the mixture using cheesecloth or a strainer into another container.
- 5Strain the mixture using cheesecloth or a strainer into another container.
- 6Strain the mixture using cheesecloth or a strainer into another container.
- 7Pour half of the strained liquid into a measuring cup and the other half into a saucepan.
- 8Pour half of the strained liquid into a measuring cup and the other half into a saucepan.
- 9Pour half of the strained liquid into a measuring cup and the other half into a saucepan.
- 10Add honey to the saucepan. Whisk together honey and water and bring to a boil until 240 degrees.
- 11Add honey to the saucepan. Whisk together honey and water and bring to a boil until 240 degrees.
- 12Add honey to the saucepan. Whisk together honey and water and bring to a boil until 240 degrees.
- 13In the bowl of a mixer, add gelatin and the other half of the marshmallow root water. Mix it a little bit and let it sit until the honey and water is boiling.
- 14In the bowl of a mixer, add gelatin and the other half of the marshmallow root water. Mix it a little bit and let it sit until the honey and water is boiling.
- 15In the bowl of a mixer, add gelatin and the other half of the marshmallow root water. Mix it a little bit and let it sit until the honey and water is boiling.
- 16Once the honey water is almost hot enough, start the mixer on low speed. Add the honey water slowly to the bowl.
- 17Once the honey water is almost hot enough, start the mixer on low speed. Add the honey water slowly to the bowl.
- 18Once the honey water is almost hot enough, start the mixer on low speed. Add the honey water slowly to the bowl.
- 19Once the gelatin is melted, increase mixer speed to medium, and then high, and whip until stiff peaks form.
- 20Once the gelatin is melted, increase mixer speed to medium, and then high, and whip until stiff peaks form.
- 21Once the gelatin is melted, increase mixer speed to medium, and then high, and whip until stiff peaks form.
- 22Optional: Add flavoring, such as vanilla, once the mixture is almost done.
- 23Optional: Add flavoring, such as vanilla, once the mixture is almost done.
- 24Optional: Add flavoring, such as vanilla, once the mixture is almost done.
- 25Spread the mixture evenly onto a baking pan lined with parchment paper.
- 26Spread the mixture evenly onto a baking pan lined with parchment paper.
- 27Spread the mixture evenly onto a baking pan lined with parchment paper.
- 28Let the mixture cool off. Refrigerate to speed up the process.
- 29Let the mixture cool off. Refrigerate to speed up the process.
- 30Let the mixture cool off. Refrigerate to speed up the process.
- 31Once cooled, cut the marshmallows into squares using a knife or pizza cutter.
- 32Once cooled, cut the marshmallows into squares using a knife or pizza cutter.
- 33Once cooled, cut the marshmallows into squares using a knife or pizza cutter.
Ingredients
- 1 cup warm water
- 1 cup warm water
- 1 cup warm water
- 2 tablespoons marshmallow root powder
- 2 tablespoons marshmallow root powder
- 2 tablespoons marshmallow root powder
- 1 cup honey
- 1 cup honey
- 1 cup honey
- 1 tablespoon gelatin
- 1 tablespoon gelatin
- 1 tablespoon gelatin
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
Equipment
whiskstrainercheese clothmeasuring cupKitchen Aid mixerpanparchment paperknife or pizza cutter