4 Ingredient Homemade Marshmallows

Name: 4 Ingredient Homemade Marshmallows
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup warm water; 2 tablespoons marshmallow root powder; 1 cup honey; 1 tablespoon gelatin; 1 teaspoon vanilla

Serves 1

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4 Ingredient Homemade Marshmallows

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Serves 1

Directions

1Mix together warm water and marshmallow root powder. Let it sit for at least 5 minutes or overnight in the fridge.
2Strain the mixture using cheesecloth or a strainer into another container.
3Pour half of the strained liquid into a measuring cup and the other half into a saucepan.
4Add honey to the saucepan. Whisk together honey and water and bring to a boil until 240 degrees.
5In the bowl of a mixer, add gelatin and the other half of the marshmallow root water. Mix it a little bit and let it sit until the honey and water is boiling.
6Once the honey water is almost hot enough, start the mixer on low speed. Add the honey water slowly to the bowl.
7Once the gelatin is melted, increase mixer speed to medium, and then high, and whip until stiff peaks form.
8Optional: Add flavoring, such as vanilla, once the mixture is almost done.
9Spread the mixture evenly onto a baking pan lined with parchment paper.
10Let the mixture cool off. Refrigerate to speed up the process.
11Once cooled, cut the marshmallows into squares using a knife or pizza cutter.

Ingredients

1 cup warm water
2 tablespoons marshmallow root powder
1 cup honey
1 tablespoon gelatin
1 teaspoon vanilla

Equipment

whiskstrainercheese clothmeasuring cupKitchen Aid mixerpanparchment paperknife or pizza cutter

4 Ingredient Homemade Marshmallows

Serves 1

tiktok.com

4 Ingredient Homemade Marshmallows

tiktok.com

Serves 1

Directions

1Mix together warm water and marshmallow root powder. Let it sit for at least 5 minutes or overnight in the fridge.
2Strain the mixture using cheesecloth or a strainer into another container.
3Pour half of the strained liquid into a measuring cup and the other half into a saucepan.
4Add honey to the saucepan. Whisk together honey and water and bring to a boil until 240 degrees.
5In the bowl of a mixer, add gelatin and the other half of the marshmallow root water. Mix it a little bit and let it sit until the honey and water is boiling.
6Once the honey water is almost hot enough, start the mixer on low speed. Add the honey water slowly to the bowl.
7Once the gelatin is melted, increase mixer speed to medium, and then high, and whip until stiff peaks form.
8Optional: Add flavoring, such as vanilla, once the mixture is almost done.
9Spread the mixture evenly onto a baking pan lined with parchment paper.
10Let the mixture cool off. Refrigerate to speed up the process.
11Once cooled, cut the marshmallows into squares using a knife or pizza cutter.