Serves 1
Directions
- 1Mix cold cubed butter with sugar on low then medium and then high until you get a smooth consistency.
- 2Add eggs, cocoa powder, red velvet emulsion and red food coloring.
- 3Add salt, baking soda, cornstarch and flour little by little.
- 4Add Oreos and cookies and cream Hershey bar pieces.
- 5Chill uncovered in the fridge for 20 minutes.
- 6Scoop out large cookie dough balls and make them into discs so they're flatter.
- 7Set your oven to 4:10 and bake for about 11 minutes.
- 8Melt some white chocolate with cookies and cream Hershey's bars and spread on top of the cookies.
Ingredients
- cold cubed butter
- sugar
- 2 eggs
- cocoa powder
- red velvet emulsion
- red food coloring
- salt
- baking soda
- cornstarch
- flour
- cake flour
- all purpose flour
- 1 cup Oreos
- 1 cup cookies and cream Hershey bar pieces
- white chocolate
- cookies and cream Hershey bars
Equipment
mixerovenbaking sheet
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert