Directions
- 1Preheat your oven to 350°F
- 2In a bowl, mix 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/3 cup of brown sugar.
- 3Add one egg and one teaspoon of vanilla extract and mix well.
- 4Add one cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Mix until a dough forms.
- 5Scoop the dough onto a baking sheet and flatten each cookie.
- 6Bake for around 12 minutes and let them sit.
- 7For the frosting, mix together 1/3 cup of softened butter, 1 cup of powdered sugar, 1/3 cup of cocoa powder, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cake batter extract.
- 8Pipe the chocolate frosting onto the cookies in a swirl.
- 9Top with crushed cookie bits and rainbow sprinkles.
Ingredients
- 0.5 cup softened butter
- 0.5 cup granulated sugar
- 0.33 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.33 cup softened butter
- 1 cup powdered sugar
- 0.33 cup cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon cake batter extract
- 0 Crushed cookie bits
- 0 Rainbow sprinkles
Equipment
ovenbowlwhiskmeasuring cupsbaking sheetpiping bag
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