Chocolate Cake Batter Cookies

12 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F
  2. 2Preheat your oven to 350°F
  3. 3Preheat your oven to 350°F
  4. 4In a bowl, mix 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/3 cup of brown sugar.
  5. 5In a bowl, mix 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/3 cup of brown sugar.
  6. 6In a bowl, mix 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/3 cup of brown sugar.
  7. 7Add one egg and one teaspoon of vanilla extract and mix well.
  8. 8Add one egg and one teaspoon of vanilla extract and mix well.
  9. 9Add one egg and one teaspoon of vanilla extract and mix well.
  10. 10Add one cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Mix until a dough forms.
  11. 11Add one cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Mix until a dough forms.
  12. 12Add one cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Mix until a dough forms.
  13. 13Scoop the dough onto a baking sheet and flatten each cookie.
  14. 14Scoop the dough onto a baking sheet and flatten each cookie.
  15. 15Scoop the dough onto a baking sheet and flatten each cookie.
  16. 16Bake for around 12 minutes and let them sit.
  17. 17Bake for around 12 minutes and let them sit.
  18. 18Bake for around 12 minutes and let them sit.
  19. 19For the frosting, mix together 1/3 cup of softened butter, 1 cup of powdered sugar, 1/3 cup of cocoa powder, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cake batter extract.
  20. 20For the frosting, mix together 1/3 cup of softened butter, 1 cup of powdered sugar, 1/3 cup of cocoa powder, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cake batter extract.
  21. 21For the frosting, mix together 1/3 cup of softened butter, 1 cup of powdered sugar, 1/3 cup of cocoa powder, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cake batter extract.
  22. 22Pipe the chocolate frosting onto the cookies in a swirl.
  23. 23Pipe the chocolate frosting onto the cookies in a swirl.
  24. 24Pipe the chocolate frosting onto the cookies in a swirl.
  25. 25Top with crushed cookie bits and rainbow sprinkles.
  26. 26Top with crushed cookie bits and rainbow sprinkles.
  27. 27Top with crushed cookie bits and rainbow sprinkles.

Ingredients

  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.33 cup softened butter
  • 0.33 cup softened butter
  • 0.33 cup softened butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon cake batter extract
  • 1 teaspoon cake batter extract
  • 1 teaspoon cake batter extract
  • 0 Crushed cookie bits
  • 0 Crushed cookie bits
  • 0 Crushed cookie bits
  • 0 Rainbow sprinkles
  • 0 Rainbow sprinkles
  • 0 Rainbow sprinkles

Equipment

ovenbowlwhiskmeasuring cupsbaking sheetpiping bag