Donuts
Serves 12
Directions
- 1Add the eggs to a bowl.
- 2Add the eggs to a bowl.
- 3Add the eggs to a bowl.
- 4Add the fromage blanc.
- 5Add the fromage blanc.
- 6Add the fromage blanc.
- 7Add the oil.
- 8Add the oil.
- 9Add the oil.
- 10Add the sugar.
- 11Add the sugar.
- 12Add the sugar.
- 13Add the flour.
- 14Add the flour.
- 15Add the flour.
- 16Add the chemical yeast.
- 17Add the chemical yeast.
- 18Add the chemical yeast.
- 19Add the vanilla and salt.
- 20Add the vanilla and salt.
- 21Add the vanilla and salt.
- 22Mix well.
- 23Mix well.
- 24Mix well.
- 25Put the dough in a piping bag.
- 26Put the dough in a piping bag.
- 27Put the dough in a piping bag.
- 28Grease your donut molds a little.
- 29Grease your donut molds a little.
- 30Grease your donut molds a little.
- 31Gently put the dough inside.
- 32Gently put the dough inside.
- 33Gently put the dough inside.
- 34Spread with a spoon.
- 35Spread with a spoon.
- 36Spread with a spoon.
- 37Put in the oven for 15 minutes at 170 degrees.
- 38Put in the oven for 15 minutes at 170 degrees.
- 39Put in the oven for 15 minutes at 170 degrees.
- 40You have two options for glazing: either you decide to make a shell like this in chocolate or you simply dip them directly in the chocolate.
- 41You have two options for glazing: either you decide to make a shell like this in chocolate or you simply dip them directly in the chocolate.
- 42You have two options for glazing: either you decide to make a shell like this in chocolate or you simply dip them directly in the chocolate.
Ingredients
- 2 whole eggs
- 2 whole eggs
- 2 whole eggs
- 185 grammes fromage blanc
- 185 grammes fromage blanc
- 185 grammes fromage blanc
- 65 grammes oil
- 65 grammes oil
- 65 grammes oil
- 35 grammes sugar
- 35 grammes sugar
- 35 grammes sugar
- 200 grammes flour
- 200 grammes flour
- 200 grammes flour
- 0.5 chemical yeast
- 0.5 chemical yeast
- 0.5 chemical yeast
- salt
- salt
- salt
- vanilla
- vanilla
- vanilla
Equipment
bowlwhiskspoonpiping bagdonut moldovenknife