Serves 1
Directions
- 1Melt white chocolate using the water bath method.
- 2Add yellow food coloring.
- 3Add cooking oil.
- 4Pour mixture into mold.
- 5Freeze for 10 minutes.
- 6Melt dark chocolate using the water bath method.
- 7Pour the dark chocolate into the mold.
- 8Freeze for 15 minutes.
- 9Combine cream cheese and granulated sugar.
- 10Add melted gelatin.
- 11Combine whipping cream and granulated sugar.
- 12Add the mixture of whipping cream and granulated sugar into the mixture of cream cheese and granulated sugar.
- 13Pour mixture into mold.
- 14Add berries jam (optional).
- 15Add sponge cake (optional).
- 16Pour the mixture into the mold.
- 17Cool in the fridge for 1 hour and in the freezer for 1 hour.
- 18Remove cheesecakes from the mold.
Ingredients
- hot water
- 160 g white chocolate
- yellow food coloring
- 15 g cooking oil
- 120 g dark chocolate
- 250 g cream cheese
- 50 g granulated sugar
- 6 g melted gelatin
- 250 g whipping cream
- 25 g granulated sugar
- berries jam
- sponge cake
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert