Tom & Jerry Cheesecake

Serves 1
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Directions

  1. 1Melt white chocolate using the water bath method.
  2. 2Melt white chocolate using the water bath method.
  3. 3Melt white chocolate using the water bath method.
  4. 4Add yellow food coloring.
  5. 5Add yellow food coloring.
  6. 6Add yellow food coloring.
  7. 7Add cooking oil.
  8. 8Add cooking oil.
  9. 9Add cooking oil.
  10. 10Pour mixture into mold.
  11. 11Pour mixture into mold.
  12. 12Pour mixture into mold.
  13. 13Freeze for 10 minutes.
  14. 14Freeze for 10 minutes.
  15. 15Freeze for 10 minutes.
  16. 16Melt dark chocolate using the water bath method.
  17. 17Melt dark chocolate using the water bath method.
  18. 18Melt dark chocolate using the water bath method.
  19. 19Pour the dark chocolate into the mold.
  20. 20Pour the dark chocolate into the mold.
  21. 21Pour the dark chocolate into the mold.
  22. 22Freeze for 15 minutes.
  23. 23Freeze for 15 minutes.
  24. 24Freeze for 15 minutes.
  25. 25Combine cream cheese and granulated sugar.
  26. 26Combine cream cheese and granulated sugar.
  27. 27Combine cream cheese and granulated sugar.
  28. 28Add melted gelatin.
  29. 29Add melted gelatin.
  30. 30Add melted gelatin.
  31. 31Combine whipping cream and granulated sugar.
  32. 32Combine whipping cream and granulated sugar.
  33. 33Combine whipping cream and granulated sugar.
  34. 34Add the mixture of whipping cream and granulated sugar into the mixture of cream cheese and granulated sugar.
  35. 35Add the mixture of whipping cream and granulated sugar into the mixture of cream cheese and granulated sugar.
  36. 36Add the mixture of whipping cream and granulated sugar into the mixture of cream cheese and granulated sugar.
  37. 37Pour mixture into mold.
  38. 38Pour mixture into mold.
  39. 39Pour mixture into mold.
  40. 40Add berries jam (optional).
  41. 41Add berries jam (optional).
  42. 42Add berries jam (optional).
  43. 43Add sponge cake (optional).
  44. 44Add sponge cake (optional).
  45. 45Add sponge cake (optional).
  46. 46Pour the mixture into the mold.
  47. 47Pour the mixture into the mold.
  48. 48Pour the mixture into the mold.
  49. 49Cool in the fridge for 1 hour and in the freezer for 1 hour.
  50. 50Cool in the fridge for 1 hour and in the freezer for 1 hour.
  51. 51Cool in the fridge for 1 hour and in the freezer for 1 hour.
  52. 52Remove cheesecakes from the mold.
  53. 53Remove cheesecakes from the mold.
  54. 54Remove cheesecakes from the mold.

Ingredients

  • hot water
  • hot water
  • hot water
  • 160 g white chocolate
  • 160 g white chocolate
  • 160 g white chocolate
  • yellow food coloring
  • yellow food coloring
  • yellow food coloring
  • 15 g cooking oil
  • 15 g cooking oil
  • 15 g cooking oil
  • 120 g dark chocolate
  • 120 g dark chocolate
  • 120 g dark chocolate
  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 50 g granulated sugar
  • 6 g melted gelatin
  • 6 g melted gelatin
  • 6 g melted gelatin
  • 250 g whipping cream
  • 250 g whipping cream
  • 250 g whipping cream
  • 25 g granulated sugar
  • 25 g granulated sugar
  • 25 g granulated sugar
  • berries jam
  • berries jam
  • berries jam
  • sponge cake
  • sponge cake
  • sponge cake