Brown Butter Chocolate Chip Cookies
Serves 1
Directions
- 1Brown butter on low heat.
- 2Let the browned butter cool slightly before adding in light brown sugar and white sugar.
- 3Add in an egg and an egg yolk.
- 4Add in vanilla extract.
- 5Mix only until combined.
- 6Add gluten-free flour, baking soda, and salt.
- 7Add in chocolate chips.
- 8Use a cookie scoop to portion out 2-ounce balls, then refrigerate for at least 30 minutes.
- 9Bake at 350 for 11 to 12 minutes.
- 10Top with flaky sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1.75 cups gluten-free flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- flaky sea salt
Tips
- It's important to chill the batter for at least 30 minutes for a better texture and flavor.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert