Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Brown butter on low heat.
  2. 2Brown butter on low heat.
  3. 3Brown butter on low heat.
  4. 4Let the browned butter cool slightly before adding in light brown sugar and white sugar.
  5. 5Let the browned butter cool slightly before adding in light brown sugar and white sugar.
  6. 6Let the browned butter cool slightly before adding in light brown sugar and white sugar.
  7. 7Add in an egg and an egg yolk.
  8. 8Add in an egg and an egg yolk.
  9. 9Add in an egg and an egg yolk.
  10. 10Add in vanilla extract.
  11. 11Add in vanilla extract.
  12. 12Add in vanilla extract.
  13. 13Mix only until combined.
  14. 14Mix only until combined.
  15. 15Mix only until combined.
  16. 16Add gluten-free flour, baking soda, and salt.
  17. 17Add gluten-free flour, baking soda, and salt.
  18. 18Add gluten-free flour, baking soda, and salt.
  19. 19Add in chocolate chips.
  20. 20Add in chocolate chips.
  21. 21Add in chocolate chips.
  22. 22Use a cookie scoop to portion out 2-ounce balls, then refrigerate for at least 30 minutes.
  23. 23Use a cookie scoop to portion out 2-ounce balls, then refrigerate for at least 30 minutes.
  24. 24Use a cookie scoop to portion out 2-ounce balls, then refrigerate for at least 30 minutes.
  25. 25Bake at 350 for 11 to 12 minutes.
  26. 26Bake at 350 for 11 to 12 minutes.
  27. 27Bake at 350 for 11 to 12 minutes.
  28. 28Top with flaky sea salt.
  29. 29Top with flaky sea salt.
  30. 30Top with flaky sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups gluten-free flour
  • 1.75 cups gluten-free flour
  • 1.75 cups gluten-free flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Tips

  • It's important to chill the batter for at least 30 minutes for a better texture and flavor.