Directions
- 1Mix heavy whipping cream until stiff peaks form.
- 2Add cream cheese and mix it all together.
- 3Add sugar free lemon jello and lemon juice.
- 4Mix all of that together.
- 5Put all of the filling inside of a pecan pie crust.
- 6Put it in the refrigerator for about an hour.
Ingredients
- 1.5 cups heavy whipping cream
- 8 oz cream cheese
- 1 package sugar free lemon jello
- 0.25 cup lemon juice
Equipment
mixermeasuring cuppecan pie crustspatula
Tips
- Add sweetener if you want to make it sweeter.
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