Levain Bakery Two Chip Chocolate Chip Cookies

12m
Serves 3
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Directions

  1. 1Cream together the butter, brown sugar, and granulated sugar using a hand mixer.
  2. 2Add the eggs one at a time and mix until well combined.
  3. 3Add the vanilla extract.
  4. 4In a separate bowl, whisk together the flour, baking soda, and salt.
  5. 5Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. 6Stir in the chocolate chips and chunks.
  7. 7Scoop the dough onto a baking sheet lined with parchment paper.
  8. 8Bake until golden brown.
  9. 9Let the cookies cool completely before serving.

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup chocolate chunks

Equipment

baking sheetparchment papermixing bowlhand mixerspatulacookie scoop