Levain Bakery Two Chip Chocolate Chip Cookies

12 mins
Serves 3
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Directions

  1. 1Cream together the butter, brown sugar, and granulated sugar using a hand mixer.
  2. 2Cream together the butter, brown sugar, and granulated sugar using a hand mixer.
  3. 3Cream together the butter, brown sugar, and granulated sugar using a hand mixer.
  4. 4Add the eggs one at a time and mix until well combined.
  5. 5Add the eggs one at a time and mix until well combined.
  6. 6Add the eggs one at a time and mix until well combined.
  7. 7Add the vanilla extract.
  8. 8Add the vanilla extract.
  9. 9Add the vanilla extract.
  10. 10In a separate bowl, whisk together the flour, baking soda, and salt.
  11. 11In a separate bowl, whisk together the flour, baking soda, and salt.
  12. 12In a separate bowl, whisk together the flour, baking soda, and salt.
  13. 13Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  14. 14Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  15. 15Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  16. 16Stir in the chocolate chips and chunks.
  17. 17Stir in the chocolate chips and chunks.
  18. 18Stir in the chocolate chips and chunks.
  19. 19Scoop the dough onto a baking sheet lined with parchment paper.
  20. 20Scoop the dough onto a baking sheet lined with parchment paper.
  21. 21Scoop the dough onto a baking sheet lined with parchment paper.
  22. 22Bake until golden brown.
  23. 23Bake until golden brown.
  24. 24Bake until golden brown.
  25. 25Let the cookies cool completely before serving.
  26. 26Let the cookies cool completely before serving.
  27. 27Let the cookies cool completely before serving.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 1 cup chocolate chunks
  • 1 cup chocolate chunks
  • 1 cup chocolate chunks

Equipment

baking sheetparchment papermixing bowlhand mixerspatulacookie scoop
Levain Bakery Two Chip Chocolate Chip Cookies | Clip Recipe