Levain Bakery Two Chip Chocolate Chip Cookies
Directions
- 1Cream together the butter, brown sugar, and granulated sugar using a hand mixer.
- 2Add the eggs one at a time and mix until well combined.
- 3Add the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 6Stir in the chocolate chips and chunks.
- 7Scoop the dough onto a baking sheet lined with parchment paper.
- 8Bake until golden brown.
- 9Let the cookies cool completely before serving.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup chocolate chunks
Equipment
baking sheetparchment papermixing bowlhand mixerspatulacookie scoop
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