Peanut Butter and Jelly Ice Cream

2 mins
Serves 1
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Directions

  1. 1Make caviar using grape juice, xanthan gum and agar.
  2. 2Make caviar using grape juice, xanthan gum and agar.
  3. 3Make caviar using grape juice, xanthan gum and agar.
  4. 4Blend grape juice, xanthan gum, agar, peanut oil and peanut butter.
  5. 5Blend grape juice, xanthan gum, agar, peanut oil and peanut butter.
  6. 6Blend grape juice, xanthan gum, agar, peanut oil and peanut butter.
  7. 7Pour the mixture into an ice cream maker and let it churn.
  8. 8Pour the mixture into an ice cream maker and let it churn.
  9. 9Pour the mixture into an ice cream maker and let it churn.
  10. 10Toast brioche bread slices.
  11. 11Toast brioche bread slices.
  12. 12Toast brioche bread slices.
  13. 13Assemble the dish by placing a scoop of peanut butter and jelly ice cream in a bowl, top with toasted brioche slices, grape juice caviar, and chopped brioche breadcrumbs.
  14. 14Assemble the dish by placing a scoop of peanut butter and jelly ice cream in a bowl, top with toasted brioche slices, grape juice caviar, and chopped brioche breadcrumbs.
  15. 15Assemble the dish by placing a scoop of peanut butter and jelly ice cream in a bowl, top with toasted brioche slices, grape juice caviar, and chopped brioche breadcrumbs.

Ingredients

  • 1 caviar
  • 1 caviar
  • 1 caviar
  • 1 tsp xanthan gum
  • 1 tsp xanthan gum
  • 1 tsp xanthan gum
  • 1 tsp agar
  • 1 tsp agar
  • 1 tsp agar
  • 1 cup grape juice
  • 1 cup grape juice
  • 1 cup grape juice
  • 1 tbsp peanut oil
  • 1 tbsp peanut oil
  • 1 tbsp peanut oil
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 slices brioche bread
  • 2 slices brioche bread
  • 2 slices brioche bread

Equipment

pipettesprecision scaleblenderpotice cream maker