Peanut Butter and Jelly Ice Cream

2m
Serves 1
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Directions

  1. 1Make caviar using grape juice, xanthan gum and agar.
  2. 2Blend grape juice, xanthan gum, agar, peanut oil and peanut butter.
  3. 3Pour the mixture into an ice cream maker and let it churn.
  4. 4Toast brioche bread slices.
  5. 5Assemble the dish by placing a scoop of peanut butter and jelly ice cream in a bowl, top with toasted brioche slices, grape juice caviar, and chopped brioche breadcrumbs.

Ingredients

  • 1 caviar
  • 1 tsp xanthan gum
  • 1 tsp agar
  • 1 cup grape juice
  • 1 tbsp peanut oil
  • 2 tbsp peanut butter
  • 2 slices brioche bread

Equipment

pipettesprecision scaleblenderpotice cream maker

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