SINGLE SERVE Pecan Pie

4 mins
Serves 1
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Directions

  1. 1In a bowl, place melted butter, sugar, and egg. Mix well.
  2. 2In a bowl, place melted butter, sugar, and egg. Mix well.
  3. 3In a bowl, place melted butter, sugar, and egg. Mix well.
  4. 4Add in vanilla extract, maple syrup and salt.
  5. 5Add in vanilla extract, maple syrup and salt.
  6. 6Add in vanilla extract, maple syrup and salt.
  7. 7Place pecans in the bottom of a 10 oz ramekin.
  8. 8Place pecans in the bottom of a 10 oz ramekin.
  9. 9Place pecans in the bottom of a 10 oz ramekin.
  10. 10Pour mixture over pecans.
  11. 11Pour mixture over pecans.
  12. 12Pour mixture over pecans.
  13. 13Bake in a 350 degree F oven for 30 minutes or until top is lightly browned and set.
  14. 14Bake in a 350 degree F oven for 30 minutes or until top is lightly browned and set.
  15. 15Bake in a 350 degree F oven for 30 minutes or until top is lightly browned and set.

Ingredients

  • 1 Tbsp butter, salted and melted
  • 1 Tbsp butter, salted and melted
  • 1 Tbsp butter, salted and melted
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.25 cup pecans
  • 0.25 cup pecans
  • 0.25 cup pecans

Equipment

bowlwhisk10 oz ramekinoven