No bake Nutella cheesecake
Directions
- 1Crush the Oreos into fine crumbs and mix with melted butter until it resembles wet sand.
- 2Crush the Oreos into fine crumbs and mix with melted butter until it resembles wet sand.
- 3Crush the Oreos into fine crumbs and mix with melted butter until it resembles wet sand.
- 4Press the mixture into the bottom of a pan to create a crust.
- 5Press the mixture into the bottom of a pan to create a crust.
- 6Press the mixture into the bottom of a pan to create a crust.
- 7In a large bowl, combine room temperature cream cheese and Nutella until smooth and creamy.
- 8In a large bowl, combine room temperature cream cheese and Nutella until smooth and creamy.
- 9In a large bowl, combine room temperature cream cheese and Nutella until smooth and creamy.
- 10In a separate bowl, whip heavy cream and powdered sugar to soft peaks.
- 11In a separate bowl, whip heavy cream and powdered sugar to soft peaks.
- 12In a separate bowl, whip heavy cream and powdered sugar to soft peaks.
- 13Gently fold the whipped cream into the Nutella and cream cheese mixture.
- 14Gently fold the whipped cream into the Nutella and cream cheese mixture.
- 15Gently fold the whipped cream into the Nutella and cream cheese mixture.
- 16Pour half of the filling into the prepared pan and spread it evenly.
- 17Pour half of the filling into the prepared pan and spread it evenly.
- 18Pour half of the filling into the prepared pan and spread it evenly.
- 19Add a layer of Nutella in the center.
- 20Add a layer of Nutella in the center.
- 21Add a layer of Nutella in the center.
- 22Top with the remaining filling and smooth the surface.
- 23Top with the remaining filling and smooth the surface.
- 24Top with the remaining filling and smooth the surface.
- 25Chill the cheesecake for at least 8 hours, or preferably overnight.
- 26Chill the cheesecake for at least 8 hours, or preferably overnight.
- 27Chill the cheesecake for at least 8 hours, or preferably overnight.
- 28Decorate with Nutella and Oreos.
- 29Decorate with Nutella and Oreos.
- 30Decorate with Nutella and Oreos.
Ingredients
- 200 grams oreos
- 200 grams oreos
- 200 grams oreos
- 45 grams melted butter
- 45 grams melted butter
- 45 grams melted butter
- 500 grams cream cheese
- 500 grams cream cheese
- 500 grams cream cheese
- 200 grams Nutella
- 200 grams Nutella
- 200 grams Nutella
- 50 grams powdered sugar
- 50 grams powdered sugar
- 50 grams powdered sugar
- 200 grams heavy whipping cream 35% fat
- 200 grams heavy whipping cream 35% fat
- 200 grams heavy whipping cream 35% fat
- 150 grams Nutella
- 150 grams Nutella
- 150 grams Nutella
- 150 grams Nutella
- 150 grams Nutella
- 150 grams Nutella
- 4 oreos
- 4 oreos
- 4 oreos
Equipment
food processor or rolling pin and ziplock bagwhisk or electric mixerspatulapan