Gooey Chocolatey Brownies

Serves 1
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Directions

  1. 1Place a bowl on top of a saucepan that has boiling water.
  2. 2Place a bowl on top of a saucepan that has boiling water.
  3. 3Place a bowl on top of a saucepan that has boiling water.
  4. 4Melt 185 grams of butter and 150 grams of dark chocolate.
  5. 5Melt 185 grams of butter and 150 grams of dark chocolate.
  6. 6Melt 185 grams of butter and 150 grams of dark chocolate.
  7. 7Chop up 150 grams of white chocolate and 150 grams of milk chocolate and set aside.
  8. 8Chop up 150 grams of white chocolate and 150 grams of milk chocolate and set aside.
  9. 9Chop up 150 grams of white chocolate and 150 grams of milk chocolate and set aside.
  10. 10Mix 275 grams of brown sugar with three eggs.
  11. 11Mix 275 grams of brown sugar with three eggs.
  12. 12Mix 275 grams of brown sugar with three eggs.
  13. 13Whisk the sugar and egg mixture really well until it turns into a milkshake-like consistency.
  14. 14Whisk the sugar and egg mixture really well until it turns into a milkshake-like consistency.
  15. 15Whisk the sugar and egg mixture really well until it turns into a milkshake-like consistency.
  16. 16Add in two 5-gram vanilla powder pouches.
  17. 17Add in two 5-gram vanilla powder pouches.
  18. 18Add in two 5-gram vanilla powder pouches.
  19. 19Pour the chocolate mixture over the eggy mousse.
  20. 20Pour the chocolate mixture over the eggy mousse.
  21. 21Pour the chocolate mixture over the eggy mousse.
  22. 22Keep folding the mixture with a spatula until it looks uniform.
  23. 23Keep folding the mixture with a spatula until it looks uniform.
  24. 24Keep folding the mixture with a spatula until it looks uniform.
  25. 25In a separate bowl, sieve 85 grams of plain flour and 40 grams of cocoa powder.
  26. 26In a separate bowl, sieve 85 grams of plain flour and 40 grams of cocoa powder.
  27. 27In a separate bowl, sieve 85 grams of plain flour and 40 grams of cocoa powder.
  28. 28Resieve your dry ingredients into your wet mixture.
  29. 29Resieve your dry ingredients into your wet mixture.
  30. 30Resieve your dry ingredients into your wet mixture.
  31. 31Keep folding the mixture until it gets into a fudgy consistency.
  32. 32Keep folding the mixture until it gets into a fudgy consistency.
  33. 33Keep folding the mixture until it gets into a fudgy consistency.
  34. 34Add in your chopped white chocolate and milk chocolate.
  35. 35Add in your chopped white chocolate and milk chocolate.
  36. 36Add in your chopped white chocolate and milk chocolate.
  37. 37Mix it really well until it's all combined.
  38. 38Mix it really well until it's all combined.
  39. 39Mix it really well until it's all combined.
  40. 40Line an ovenproof dish with parchment paper and spread out the brownie mixture into all four corners.
  41. 41Line an ovenproof dish with parchment paper and spread out the brownie mixture into all four corners.
  42. 42Line an ovenproof dish with parchment paper and spread out the brownie mixture into all four corners.
  43. 43Cut off the excess parchment paper around the sides with scissors.
  44. 44Cut off the excess parchment paper around the sides with scissors.
  45. 45Cut off the excess parchment paper around the sides with scissors.
  46. 46Top the brownies with pink Himalayan salt.
  47. 47Top the brownies with pink Himalayan salt.
  48. 48Top the brownies with pink Himalayan salt.

Ingredients

  • 185 g butter
  • 185 g butter
  • 185 g butter
  • 150 g dark chocolate
  • 150 g dark chocolate
  • 150 g dark chocolate
  • 150 g white chocolate, chopped
  • 150 g white chocolate, chopped
  • 150 g white chocolate, chopped
  • 150 g milk chocolate, chopped
  • 150 g milk chocolate, chopped
  • 150 g milk chocolate, chopped
  • 275 g brown sugar
  • 275 g brown sugar
  • 275 g brown sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 vanilla powder pouches
  • 2 vanilla powder pouches
  • 2 vanilla powder pouches
  • 85 g plain flour
  • 85 g plain flour
  • 85 g plain flour
  • 40 g cocoa powder
  • 40 g cocoa powder
  • 40 g cocoa powder
  • pink Himalayan salt
  • pink Himalayan salt
  • pink Himalayan salt

Equipment

bowlsaucepanspatulasieveovenproof dishparchment paperscissors

Tips

  • When folding the batter, make sure that no air is getting knocked out of the mixture.
  • Keep folding until the mixture reaches a fudgy consistency.
  • Walnuts or pecans can be used as toppings instead of pink Himalayan salt.
Gooey Chocolatey Brownies | Clip Recipe