Gluten-Free Brown Butter Cornbread Cookies
Serves 1
Directions
- 1Brown the butter.
- 2Brown the butter.
- 3Brown the butter.
- 4Add brown sugar, white sugar, and egg to the brown butter.
- 5Add brown sugar, white sugar, and egg to the brown butter.
- 6Add brown sugar, white sugar, and egg to the brown butter.
- 7Whisk until combined.
- 8Whisk until combined.
- 9Whisk until combined.
- 10Add fine cornmeal and almond flour to the wet mixture.
- 11Add fine cornmeal and almond flour to the wet mixture.
- 12Add fine cornmeal and almond flour to the wet mixture.
- 13Mix until a dough forms.
- 14Mix until a dough forms.
- 15Mix until a dough forms.
- 16Scoop portions of the dough onto a parchment-lined baking sheet.
- 17Scoop portions of the dough onto a parchment-lined baking sheet.
- 18Scoop portions of the dough onto a parchment-lined baking sheet.
- 19Bake the cookies until golden brown.
- 20Bake the cookies until golden brown.
- 21Bake the cookies until golden brown.
- 22Press the freshly baked cookies with a round object to flatten them.
- 23Press the freshly baked cookies with a round object to flatten them.
- 24Press the freshly baked cookies with a round object to flatten them.
- 25Sprinkle with sea salt.
- 26Sprinkle with sea salt.
- 27Sprinkle with sea salt.
Ingredients
- fine cornmeal
- fine cornmeal
- fine cornmeal
- almond flour
- almond flour
- almond flour
- butter
- butter
- butter
- brown sugar
- brown sugar
- brown sugar
- white sugar
- white sugar
- white sugar
- egg
- egg
- egg
- vanilla
- vanilla
- vanilla
- baking soda
- baking soda
- baking soda
- sea salt
- sea salt
- sea salt
Equipment
bowlwhiskspatulabaking sheetice cream scoop
Tips
- Sprinkle with chunks of sea salt to finish.