Gluten-Free Brown Butter Cornbread Cookies
Serves 1
Directions
- 1Brown the butter.
- 2Add brown sugar, white sugar, and egg to the brown butter.
- 3Whisk until combined.
- 4Add fine cornmeal and almond flour to the wet mixture.
- 5Mix until a dough forms.
- 6Scoop portions of the dough onto a parchment-lined baking sheet.
- 7Bake the cookies until golden brown.
- 8Press the freshly baked cookies with a round object to flatten them.
- 9Sprinkle with sea salt.
Ingredients
- fine cornmeal
- almond flour
- butter
- brown sugar
- white sugar
- egg
- vanilla
- baking soda
- sea salt
Equipment
bowlwhiskspatulabaking sheetice cream scoop
Tips
- Sprinkle with chunks of sea salt to finish.
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