Levain Bakery Two Chip Chocolate Chip Cookies

12 mins
Serves 3
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Directions

  1. 1Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  2. 2Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. 3Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. 4Add in the eggs one at a time, mixing well after each addition.
  5. 5Add in the eggs one at a time, mixing well after each addition.
  6. 6Add in the eggs one at a time, mixing well after each addition.
  7. 7Stir in the vanilla extract.
  8. 8Stir in the vanilla extract.
  9. 9Stir in the vanilla extract.
  10. 10In a separate bowl, whisk together the flour, baking soda, and salt.
  11. 11In a separate bowl, whisk together the flour, baking soda, and salt.
  12. 12In a separate bowl, whisk together the flour, baking soda, and salt.
  13. 13Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  14. 14Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  15. 15Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  16. 16Stir in the chocolate chips and chocolate chunks.
  17. 17Stir in the chocolate chips and chocolate chunks.
  18. 18Stir in the chocolate chips and chocolate chunks.
  19. 19Scoop the cookie dough onto a baking sheet lined with parchment paper.
  20. 20Scoop the cookie dough onto a baking sheet lined with parchment paper.
  21. 21Scoop the cookie dough onto a baking sheet lined with parchment paper.
  22. 22Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
  23. 23Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
  24. 24Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
  25. 25Let the cookies cool on the baking sheet for a few minutes before serving.
  26. 26Let the cookies cool on the baking sheet for a few minutes before serving.
  27. 27Let the cookies cool on the baking sheet for a few minutes before serving.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 1 cup chocolate chunks
  • 1 cup chocolate chunks
  • 1 cup chocolate chunks

Equipment

baking sheetparchment paperhand mixerspatulacookie scoop