Levain Bakery Two Chip Chocolate Chip Cookies
Directions
- 1Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- 2Add in the eggs one at a time, mixing well after each addition.
- 3Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Stir in the chocolate chips and chocolate chunks.
- 7Scoop the cookie dough onto a baking sheet lined with parchment paper.
- 8Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
- 9Let the cookies cool on the baking sheet for a few minutes before serving.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup chocolate chunks
Equipment
baking sheetparchment paperhand mixerspatulacookie scoop
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