Crispy Smashed Potatoes with Roasted Garlic Truffle Dipping Sauce

20 mins
Serves 4
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Directions

  1. 1Boil potatoes until fork tender.
  2. 2Boil potatoes until fork tender.
  3. 3Boil potatoes until fork tender.
  4. 4Brush baking sheet with olive oil.
  5. 5Brush baking sheet with olive oil.
  6. 6Brush baking sheet with olive oil.
  7. 7Place boiled potatoes onto baking sheet and smash them.
  8. 8Place boiled potatoes onto baking sheet and smash them.
  9. 9Place boiled potatoes onto baking sheet and smash them.
  10. 10Drizzle with olive oil, salt, and pepper.
  11. 11Drizzle with olive oil, salt, and pepper.
  12. 12Drizzle with olive oil, salt, and pepper.
  13. 13Roast potatoes until golden and crispy.
  14. 14Roast potatoes until golden and crispy.
  15. 15Roast potatoes until golden and crispy.
  16. 16Meanwhile, mix Hood Sour Cream, chives, and roasted garlic in a bowl.
  17. 17Meanwhile, mix Hood Sour Cream, chives, and roasted garlic in a bowl.
  18. 18Meanwhile, mix Hood Sour Cream, chives, and roasted garlic in a bowl.
  19. 19Serve crispy smashed potatoes with sour cream dip.
  20. 20Serve crispy smashed potatoes with sour cream dip.
  21. 21Serve crispy smashed potatoes with sour cream dip.

Ingredients

  • 1 pound potatoes
  • 1 pound potatoes
  • 1 pound potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup Hood Sour Cream
  • 1 cup Hood Sour Cream
  • 1 cup Hood Sour Cream
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped chives
  • 2 cloves roasted garlic
  • 2 cloves roasted garlic
  • 2 cloves roasted garlic

Equipment

baking sheetbowlspoonpotcolanderpastry brush