Crispy Smashed Potatoes with Roasted Garlic Truffle Dipping Sauce

20m
Serves 4
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Directions

  1. 1Boil potatoes until fork tender.
  2. 2Brush baking sheet with olive oil.
  3. 3Place boiled potatoes onto baking sheet and smash them.
  4. 4Drizzle with olive oil, salt, and pepper.
  5. 5Roast potatoes until golden and crispy.
  6. 6Meanwhile, mix Hood Sour Cream, chives, and roasted garlic in a bowl.
  7. 7Serve crispy smashed potatoes with sour cream dip.

Ingredients

  • 1 pound potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup Hood Sour Cream
  • 2 tablespoons chopped chives
  • 2 cloves roasted garlic

Equipment

baking sheetbowlspoonpotcolanderpastry brush

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