Strawberry Shortcake Ice Cream Pie

Serves 1
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Directions

  1. 1Crush the golden Oreos in a food processor to use as both the crust and crumble.
  2. 2Use half of the crushed Oreos for the crust and reserve the other half for the crumble later.
  3. 3Add a quarter cup of melted butter to the crust crumbs and work it in.
  4. 4Press the buttered crumbs firmly into the bottom of a pie dish.
  5. 5Set the pie crust aside and get another bowl.
  6. 6In the new bowl, combine one block of cream cheese and a quarter cup of granulated sugar.
  7. 7Mix the cream cheese and sugar until nice and creamy with a mixer, then set aside.
  8. 8Blend three cups of frozen strawberries in a blender.
  9. 9Add the blended frozen strawberries to the cream cheese mixture and mix until combined.
  10. 10Set the strawberry cream cheese mixture aside.
  11. 11In a separate bowl, whip 1.5 cups of whipping cream and a teaspoon of vanilla extract until stiff peaks form.
  12. 12Gently fold the fresh whipping cream into the strawberry cream cheese mixture.
  13. 13Pour the filling into the prepared pie shell.
  14. 14For the shortcake crumble topping, take the reserved golden Oreo crumbs.
  15. 15Add a pack of strawberry Jell-O to the Oreo crumbs for color and mix it through.
  16. 16Add a quarter cup of melted butter to the Jell-O and Oreo crumb mixture and work it in to get a crumble consistency.
  17. 17Sprinkle the crumble on top of the pie.
  18. 18Freeze the pie overnight, for at least 8 hours.
  19. 19Take the pie out of the freezer about 20 minutes before serving.

Ingredients

  • 439 g golden Oreos
  • 0.25 cup melted butter
  • 1 block cream cheese
  • 0.25 cup granulated sugar
  • 3 cups frozen strawberries
  • 1.5 cups whipping cream
  • 1 tsp vanilla extract
  • 1 pack strawberry Jell-O
  • 0.25 cup melted butter

Equipment

food processorpie dishbowlmixerblender

Tips

  • Freeze overnight for at least 8 hours.
  • Take out of the freezer about 20 minutes before serving, like an ice cream cake.
Strawberry Shortcake Ice Cream Pie | Clip Recipe