Chocolate, Pistachio & Cherry Spumoni Sugar Cookies

10 mins
Serves 1
facebook.com

Directions

  1. 1Combine wet ingredients for the base dough.
  2. 2Combine dry ingredients for the base dough.
  3. 3Divide the base dough into four equal portions.
  4. 4For the cherry dough, mix in dried cherry powder, chopped amarena cherries, and 1-2 teaspoons of flour until moldable.
  5. 5For the chocolate dough, mix in 3 tablespoons of dark cocoa powder and 2 teaspoons of cherry juice.
  6. 6For the pistachio dough, mix in 3 tablespoons of chopped pistachios, 2-3 tablespoons of pistachio paste, and 2 teaspoons of flour until moldable.
  7. 7Leave the fourth dough portion plain.
  8. 8Scoop the dough and chill it overnight.
  9. 9Preheat oven to 350°F (175°C).
  10. 10Bake 2-3 cookies per tray lined with parchment paper for 10-12 minutes.

Ingredients

  • 1 cup unsalted butter (room temperature)
  • 1.5 cups granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 Tbsp half and half
  • 2 teaspoons vanilla bean paste
  • 2.66 cups all-purpose flour
  • 0.5 tsp baking soda
  • 1.5 tsp baking powder
  • 1 tsp salt
  • 3 tablespoons dried cherry powder
  • 0.25 cup chopped amarena cherries
  • 1 teaspoon flour
  • 3 tablespoons dark coco powder
  • 2 teaspoons cherry juice
  • 3 tablespoons chopped pistachios
  • 2 tablespoons pistachio paste
  • 2 teaspoons flour

Equipment

parchment paperbaking trayoven

Tips

  • Scoop and chill dough overnight to prevent excessive spreading.
  • Bake 2-3 cookies per tray lined with parchment paper due to spread.
Chocolate, Pistachio & Cherry Spumoni Sugar Cookies | Clip Recipe