Serves 1
Directions
- 1Add peanut butter chips to the pan.
- 2Add crunchy cookie butter.
- 3Add Nutella.
- 4Have your skillet on really, really low. Melt together.
- 5Add cinnamon Chex to a big bowl.
- 6Pour the chocolate mixture into the bowl.
- 7Fold the mixture together.
- 8Pour the mixture in two gallon bags with a bunch of powdered sugar.
- 9Seal the bags with a bit of air in there and shake.
Ingredients
- peanut butter chips
- crunchy cookie butter spread
- Nutella
- Cinnamon Chex
- powdered sugar
Equipment
panspatulabig bowlgallon bags
Tips
- If you don't want any peanut butter flavor in there, you can just use chocolate chips.
- Have your skillet on really, really low.
- You’re going to want to fold in so that you’re not breaking up all the Chex.
- Seal my bags with a bit of air in there, it makes it much easier to shake.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert