Cheesecake Made from Nuts

22 mins
Serves 6
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Directions

  1. 1Blend walnuts, almonds, dates, and a pinch of salt together.
  2. 2Blend walnuts, almonds, dates, and a pinch of salt together.
  3. 3Blend walnuts, almonds, dates, and a pinch of salt together.
  4. 4Separately, mix cashews with honey, lemon juice, plant-based milk, and vanilla extract.
  5. 5Separately, mix cashews with honey, lemon juice, plant-based milk, and vanilla extract.
  6. 6Separately, mix cashews with honey, lemon juice, plant-based milk, and vanilla extract.
  7. 7Blend the cashew mixture until smooth.
  8. 8Blend the cashew mixture until smooth.
  9. 9Blend the cashew mixture until smooth.
  10. 10Press the dry nut mixture into a mold.
  11. 11Press the dry nut mixture into a mold.
  12. 12Press the dry nut mixture into a mold.
  13. 13Pour the cashew cream on top.
  14. 14Pour the cashew cream on top.
  15. 15Pour the cashew cream on top.
  16. 16Chill in the freezer.
  17. 17Chill in the freezer.
  18. 18Chill in the freezer.

Ingredients

  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup almonds
  • 1 cup almonds
  • 1 cup almonds
  • 1 cup dates
  • 1 cup dates
  • 1 cup dates
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup cashews
  • 1 cup cashews
  • 1 cup cashews
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract

Equipment

blenderbowlspoonmold