Directions
- 1Blend walnuts, almonds, dates, and a pinch of salt together.
- 2Separately, mix cashews with honey, lemon juice, plant-based milk, and vanilla extract.
- 3Blend the cashew mixture until smooth.
- 4Press the dry nut mixture into a mold.
- 5Pour the cashew cream on top.
- 6Chill in the freezer.
Ingredients
- 1 cup walnuts
- 1 cup almonds
- 1 cup dates
- 1 pinch salt
- 1 cup cashews
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 cup plant-based milk
- 1 teaspoon vanilla extract
Equipment
blenderbowlspoonmold
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert