Apple Pie Bread Pudding
Directions
- 1Preheat oven to 350F. Grease a 9" round baking pan with cooking spray, then line with parchment paper. Place onto a baking sheet.
- 2Prepare apple pie filling: In a medium saucepan over medium heat, melt butter. Add flour and apple pie spice, stir well. Add brown sugar and stir.
- 3Add diced apples and water, stir and cover. Cook until apples are soft, stirring occasionally (10-15 mins).
- 4Remove from heat and strain the juices, saving them to top later.
- 5Prepare custard: Combine all ingredients except eggs in a saucepan over medium-low heat. Whisk until butter is melted.
- 6Remove from heat, add eggs one at a time, whisking in between. DO NOT cook any longer. Set aside.
- 7Place 1/3 of bread cubes into the prepared pan. Press down.
- 8Spread ~1/3 of apple pie filling on top. Repeat the process 2 more times, finishing by topping with the last 1/3 of bread cubes and apple pie filling.
- 9Pour custard over the bread, then gently press down. Sprinkle the top with turbinado sugar.
- 10Bake at 350F for 35-40 mins, until golden and set but still slightly wobbly. Remove from oven. Rest for at least 10 min.
- 11Serve warm with vanilla ice cream and the juices from the apple pie filling.
Ingredients
- 12 slices thick-cut slices of brioche bread or brioche rolls, preferably dried out overnight, cut into 1” cubes
- 1 turbinado sugar
- 1.75 lb apples of choice, peeled & diced
- 5 apples
- 4 tbsp salted butter
- 2.5 tbsp all-purpose flour
- 1 tsp apple pie spice
- 0.75 cup brown sugar
- 0.5 cup water
- 1 cup milk of choice
- 1 cup heavy cream
- 1.5 tbsp salted butter
- 0.25 cup granulated sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.5 tsp apple pie spice
- 4 eggs, at room temp
Equipment
knifecutting boardmedium saucepanwhisk9" round baking panparchment paperbaking sheet
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