Serves 9
Directions
- 1Whisk melted butter and sugars until it looks like wet sand.
- 2Add egg and vanilla, then whisk until combined.
- 3Sift in flour, baking soda, and salt.
- 4Fold until almost combined, then fold in chocolate chips.
- 5Scoop the dough onto a tray.
- 6Chill the scooped dough in the fridge for at least 1 hour or overnight.
- 7Preheat oven to 180°C (350°F).
- 8Roll dough balls and place on a lined tray, 2 inches apart.
- 9Bake for 9–12 minutes until edges are set (underbake for chewy cookies).
- 10Cool on the tray for 5–10 minutes, then transfer to a rack to cool completely.
Ingredients
- 110 g melted butter
- 100 g granulated white sugar
- 65 g light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 150 g all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp salt
- 100 g dark chocolate chips
- 50 g milk chocolate chips
Equipment
bowlspatulabaking traycookie scoop
Tips
- Underbake for chewy cookies.
- Chill dough in the fridge for at least 1 hour or overnight.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert