Fudgy Brownie

25m
Serves 1
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Directions

  1. 1Melt the butter.
  2. 2Mix the melted butter with the sugar until creamy using an electric mixer.
  3. 3Add 3 large eggs one at a time, mixing well after each addition.
  4. 4Melt the dark chocolate.
  5. 5Add the melted dark chocolate to the batter.
  6. 6Mix the batter with the melted chocolate.
  7. 7Add chocolate spread to the batter.
  8. 8Mix until smooth and uniform.
  9. 9Sift flour into the batter.
  10. 10Sift cocoa powder into the batter.
  11. 11Sift salt into the batter.
  12. 12Fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
  13. 13Pour the brownie batter into a baking pan lined with parchment paper.
  14. 14Spread the batter evenly in the pan with a spoon.
  15. 15Bake in a preheated static oven at 180°C (350°F) for 25–30 minutes, checking with a toothpick until it comes out with a few moist crumbs attached.
  16. 16Let the brownie cool completely.
  17. 17Cut the cooled brownie into squares.

Ingredients

  • 170 g unsalted butter
  • 220 g sugar
  • 3 large eggs
  • 250 g dark chocolate, chopped
  • 150 g chocolate spread
  • 100 g flour
  • 30 g cocoa powder
  • 1 tsp salt

Equipment

knifemixing bowlelectric mixerspoonsievespatulabaking pan

Tips

  • Let the melted butter cool slightly before using.
  • Let the melted chocolate cool slightly before adding to the mixture.
  • Be careful not to overmix after adding dry ingredients.
  • Check for doneness with a toothpick; it should come out with a few moist crumbs attached.
  • Let the brownies cool completely before cutting.

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