Fudge Protein Brownies
Directions
- 1Get a sieve, place it over a mixing bowl, and pour in self-raising flour, zero-cal sweetener, cocoa powder, and chocolate whey protein.
- 2Shake the sieve to get everything into the bowl, stir with a fork until well combined.
- 3Add in four beaten eggs, 170g of non-fat Greek yoghurt, and 60ml of melted coconut oil.
- 4Whisk until a brownie batter forms.
- 5Add in 20g of dark choc-chips (save 5g for topping), fold gently and pour into a lined baking dish.
- 6Top with the remaining choc-chips and bake at 180°C for exactly 25 minutes.
- 7Slice into nine and enjoy.
Ingredients
- 70 g self-raising flour
- 300 g granulated sweetener
- 30 g cocoa powder
- 60 g chocolate whey protein
- 4 large eggs
- 170 g 0% Greek yoghurt
- 60 ml coconut oil
- 20 g dark choc-chips
Equipment
sievemixing bowlforkwhiskbaking dish
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