S'mores Buttercream

Serves 1
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Directions

  1. 1Add egg whites to a bowl.
  2. 2Add egg whites to a bowl.
  3. 3Add egg whites to a bowl.
  4. 4Add sugar to the egg whites.
  5. 5Add sugar to the egg whites.
  6. 6Add sugar to the egg whites.
  7. 7Whisk the egg whites and sugar.
  8. 8Whisk the egg whites and sugar.
  9. 9Whisk the egg whites and sugar.
  10. 10Place the bowl into a stand mixer.
  11. 11Place the bowl into a stand mixer.
  12. 12Place the bowl into a stand mixer.
  13. 13Mix the ingredients with a stand mixer.
  14. 14Mix the ingredients with a stand mixer.
  15. 15Mix the ingredients with a stand mixer.
  16. 16Use a kitchen torch to toast the meringue in the mixer bowl.
  17. 17Use a kitchen torch to toast the meringue in the mixer bowl.
  18. 18Use a kitchen torch to toast the meringue in the mixer bowl.
  19. 19Add butter to the toasted meringue.
  20. 20Add butter to the toasted meringue.
  21. 21Add butter to the toasted meringue.
  22. 22Mix until all the ingredients are combined and reach a buttercream consistency.
  23. 23Mix until all the ingredients are combined and reach a buttercream consistency.
  24. 24Mix until all the ingredients are combined and reach a buttercream consistency.
  25. 25Scrape down the sides of the bowl with a spatula.
  26. 26Scrape down the sides of the bowl with a spatula.
  27. 27Scrape down the sides of the bowl with a spatula.

Ingredients

  • egg whites
  • egg whites
  • egg whites
  • sugar
  • sugar
  • sugar
  • butter
  • butter
  • butter

Equipment

stand mixerwhisk attachmentkitchen torchspatula

Tips

  • Toasting the marshmallow adds a unique Crème Brûlée ice cream-like flavor.
  • This is a reduced sugar Swiss meringue buttercream recipe.
  • You can toast anything and everything with this method for delicious results.
  • This buttercream can be used for cake decoration, providing cake ideas, cake inspiration, and general cake decoration purposes.
  • The recipe and video tutorial are available through the creator's Instagram subscription.
  • The concept was learned from Benjamin The Baker years ago.
  • The toasting step is revolutionary and pure genius.
  • The flavor is described as delicious and obsessive.
  • This buttercream frosting is versatile for various cake applications.