Soy Sauce Olive Oil Caramel Drizzle
Serves 1
Directions
- 1Add 2 parts extra virgin olive oil to a small pot.
- 2Add 2 parts extra virgin olive oil to a small pot.
- 3Add 2 parts extra virgin olive oil to a small pot.
- 4Add 2 parts maple syrup to the pot.
- 5Add 2 parts maple syrup to the pot.
- 6Add 2 parts maple syrup to the pot.
- 7Add 1 part soy sauce to the pot.
- 8Add 1 part soy sauce to the pot.
- 9Add 1 part soy sauce to the pot.
- 10Stir the mixture with a spoon.
- 11Stir the mixture with a spoon.
- 12Stir the mixture with a spoon.
- 13Heat the mixture on a stove, continuing to stir until it thickens into a caramel consistency.
- 14Heat the mixture on a stove, continuing to stir until it thickens into a caramel consistency.
- 15Heat the mixture on a stove, continuing to stir until it thickens into a caramel consistency.
- 16Remove the pot from the heat once the sauce has thickened.
- 17Remove the pot from the heat once the sauce has thickened.
- 18Remove the pot from the heat once the sauce has thickened.
- 19Pour the caramel drizzle into a serving bowl.
- 20Pour the caramel drizzle into a serving bowl.
- 21Pour the caramel drizzle into a serving bowl.
- 22Drizzle the caramel sauce over a scoop of ice cream.
- 23Drizzle the caramel sauce over a scoop of ice cream.
- 24Drizzle the caramel sauce over a scoop of ice cream.
- 25Serve and enjoy immediately.
- 26Serve and enjoy immediately.
- 27Serve and enjoy immediately.
Ingredients
- 2 parts extra virgin olive oil
- 2 parts extra virgin olive oil
- 2 parts extra virgin olive oil
- 2 parts maple syrup
- 2 parts maple syrup
- 2 parts maple syrup
- 1 part soy sauce
- 1 part soy sauce
- 1 part soy sauce
- ice cream
- ice cream
- ice cream
Equipment
small potspoonbowl
Tips
- The sauce is a perfect combination of sweet and salty.
- In Korea, they call it Tan-chan, Tan-tan, and this is exactly that, meaning sweet and salty together