Serves 1
Directions
- 1Add 2 parts extra virgin olive oil to a small pot.
- 2Add 2 parts maple syrup to the pot.
- 3Add 1 part soy sauce to the pot.
- 4Stir the mixture with a spoon.
- 5Heat the mixture on a stove, continuing to stir until it thickens into a caramel consistency.
- 6Remove the pot from the heat once the sauce has thickened.
- 7Pour the caramel drizzle into a serving bowl.
- 8Drizzle the caramel sauce over a scoop of ice cream.
- 9Serve and enjoy immediately.
Ingredients
- 2 parts extra virgin olive oil
- 2 parts maple syrup
- 1 part soy sauce
- ice cream
Equipment
small potspoonbowl
Tips
- The sauce is a perfect combination of sweet and salty.
- In Korea, they call it Tan-chan, Tan-tan, and this is exactly that, meaning sweet and salty together
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert