candy cane cookies
Directions
- 1Beat together softened butter and sugar until light and fluffy (about 3 minutes).
- 2Beat together softened butter and sugar until light and fluffy (about 3 minutes).
- 3Beat together softened butter and sugar until light and fluffy (about 3 minutes).
- 4Add in the egg, vanilla extract and powdered sugar.
- 5Add in the egg, vanilla extract and powdered sugar.
- 6Add in the egg, vanilla extract and powdered sugar.
- 7In a separate bowl combine flour, baking powder and salt together.
- 8In a separate bowl combine flour, baking powder and salt together.
- 9In a separate bowl combine flour, baking powder and salt together.
- 10Gradually add it in until a dough has formed.
- 11Gradually add it in until a dough has formed.
- 12Gradually add it in until a dough has formed.
- 13Separate the dough into two equal parts. Add a few drops of red food colouring to one of the dough balls.
- 14Separate the dough into two equal parts. Add a few drops of red food colouring to one of the dough balls.
- 15Separate the dough into two equal parts. Add a few drops of red food colouring to one of the dough balls.
- 16Wrap both in a plastic wrap and let it chill in a fridge for 3 hours.
- 17Wrap both in a plastic wrap and let it chill in a fridge for 3 hours.
- 18Wrap both in a plastic wrap and let it chill in a fridge for 3 hours.
- 19After chilling, divide the entire dough into equal balls.
- 20After chilling, divide the entire dough into equal balls.
- 21After chilling, divide the entire dough into equal balls.
- 22Taking two different colour dough balls, roll them out and twist around each other.
- 23Taking two different colour dough balls, roll them out and twist around each other.
- 24Taking two different colour dough balls, roll them out and twist around each other.
- 25Shape them into a candy cane and place on a baking tray.
- 26Shape them into a candy cane and place on a baking tray.
- 27Shape them into a candy cane and place on a baking tray.
- 28Preheat the oven to 190 c and bake for 8-10 minutes
- 29Preheat the oven to 190 c and bake for 8-10 minutes
- 30Preheat the oven to 190 c and bake for 8-10 minutes
Ingredients
- 330 g all purpose flour
- 330 g all purpose flour
- 330 g all purpose flour
- 1 egg
- 1 egg
- 1 egg
- 150 g sugar
- 150 g sugar
- 150 g sugar
- 200 g softened butter
- 200 g softened butter
- 200 g softened butter
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tbsp powdered sugar
- 1 tbsp powdered sugar
- 1 tbsp powdered sugar
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 red food colouring
- 1 red food colouring
- 1 red food colouring
Equipment
electric mixerknifebaking trayplastic wrap