Chicken Pot Pie Tater Tot Casserole
Directions
- 1Add 1/3 cup of butter to a hot pan.
- 2Add 1/3 cup of diced onions.
- 3Sauté the onions in butter until they get tender and a little bit of color.
- 4Add 1/3 cup of flour and stir it in.
- 5Add 1/2 teaspoon of salt, a 1/4 teaspoon of black pepper, 1/2 a cup of whole milk, and about 1 and 3/4 cups of chicken broth while stirring.
- 6Add 1 teaspoon of minced garlic (if not added earlier) and 1 teaspoon of garlic powder.
- 7Stir and cook until the mixture gets smooth and thick.
- 8Add 2 1/2 cups of shredded cooked chicken thighs.
- 9Add 2 cups of mixed vegetables.
- 10Turn off the heat and stir until everything is combined and heated throughout.
- 11Pour the mixture into a 9x9 baking dish.
- 12Arrange a bag of tater tots on top.
- 13Add some fresh shredded cheddar cheese on top.
- 14Bake the casserole in the oven at 425 degrees Fahrenheit (218 degrees Celsius) for about 30 minutes until it's golden brown.
- 15Let it cool for about 5 minutes.
- 16Sprinkle parsley on top (optional).
- 17Serve in a bowl and add your favorite hot sauce if desired.
Ingredients
- 0.33 cup butter
- 0.33 cup diced onions
- 0.33 cup flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup whole milk
- 1.75 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 2.5 cups shredded cooked chicken thighs
- 2 cups mixed vegetables
- tater tots
- fresh shredded cheddar cheese
- parsley
- hot sauce
Equipment
hot panwooden spoon9x9 baking dishovenbowlfork
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