Chocolate Brownies
Serves 1
Directions
- 1Place dark chocolate and butter in a bowl.
- 2Place dark chocolate and butter in a bowl.
- 3Place dark chocolate and butter in a bowl.
- 4Melt the chocolate and butter
- 5Melt the chocolate and butter
- 6Melt the chocolate and butter
- 7Add eggs, sugar and brown sugar to a bowl.
- 8Add eggs, sugar and brown sugar to a bowl.
- 9Add eggs, sugar and brown sugar to a bowl.
- 10Beat well to incorporate air.
- 11Beat well to incorporate air.
- 12Beat well to incorporate air.
- 13Add vanilla paste to the bowl.
- 14Add vanilla paste to the bowl.
- 15Add vanilla paste to the bowl.
- 16Pour in melted chocolate.
- 17Pour in melted chocolate.
- 18Pour in melted chocolate.
- 19Sift in flour, cocoa powder and salt.
- 20Sift in flour, cocoa powder and salt.
- 21Sift in flour, cocoa powder and salt.
- 22Fold gently.
- 23Fold gently.
- 24Fold gently.
- 25Line a baking pan with parchment paper.
- 26Line a baking pan with parchment paper.
- 27Line a baking pan with parchment paper.
- 28Pour batter into the pan.
- 29Pour batter into the pan.
- 30Pour batter into the pan.
- 31Bake at 175 degrees celcius for 25-30 minutes.
- 32Bake at 175 degrees celcius for 25-30 minutes.
- 33Bake at 175 degrees celcius for 25-30 minutes.
Ingredients
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g dark chocolate
- 115 g butter
- 115 g butter
- 115 g butter
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 100 g brown sugar
- 100 g brown sugar
- 100 g brown sugar
- 3 eggs
- 3 eggs
- 3 eggs
- vanilla paste
- vanilla paste
- vanilla paste
- 75 g ap flour
- 75 g ap flour
- 75 g ap flour
- 35 g cocoa powder
- 35 g cocoa powder
- 35 g cocoa powder
- pinch salt
- pinch salt
- pinch salt
Tips
- Beat air into eggs and sugar for a shiny, cracked surface.
- Gently fold dry ingredients into wet to avoid a cakey texture.
- Allow brownies to cool completely, or refrigerate overnight for a fudgier texture.