Swiss meringue buttercream recipe

Serves 1
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Directions

  1. 1Take the butter out and let it sit for a bit while doing everything else
  2. 2Take the butter out and let it sit for a bit while doing everything else
  3. 3Take the butter out and let it sit for a bit while doing everything else
  4. 4Separate the egg whites and yolks because you don't want any yolks into the whites
  5. 5Separate the egg whites and yolks because you don't want any yolks into the whites
  6. 6Separate the egg whites and yolks because you don't want any yolks into the whites
  7. 7Clean up after yourself because nobody likes salmonella
  8. 8Clean up after yourself because nobody likes salmonella
  9. 9Clean up after yourself because nobody likes salmonella
  10. 10Go in with sugar
  11. 11Go in with sugar
  12. 12Go in with sugar
  13. 13Follow that with salt
  14. 14Follow that with salt
  15. 15Follow that with salt
  16. 16Whisk it up together
  17. 17Whisk it up together
  18. 18Whisk it up together
  19. 19Over medium heat, simmer some water in a pot and create a double boil method
  20. 20Over medium heat, simmer some water in a pot and create a double boil method
  21. 21Over medium heat, simmer some water in a pot and create a double boil method
  22. 22Cook these egg whites for five to seven minutes
  23. 23Cook these egg whites for five to seven minutes
  24. 24Cook these egg whites for five to seven minutes
  25. 25Whisk your egg whites until they are completely cool
  26. 26Whisk your egg whites until they are completely cool
  27. 27Whisk your egg whites until they are completely cool
  28. 28Going with vanilla and all your butter one stick at a time
  29. 29Going with vanilla and all your butter one stick at a time
  30. 30Going with vanilla and all your butter one stick at a time
  31. 31After five to ten minutes you're gonna have fluffy dreamy buttercream
  32. 32After five to ten minutes you're gonna have fluffy dreamy buttercream
  33. 33After five to ten minutes you're gonna have fluffy dreamy buttercream
  34. 34If you want to smooth out those air bubbles, you can switch to the paddle attachment and incorporate all of that in there
  35. 35If you want to smooth out those air bubbles, you can switch to the paddle attachment and incorporate all of that in there
  36. 36If you want to smooth out those air bubbles, you can switch to the paddle attachment and incorporate all of that in there

Ingredients

  • 10 large egg whites
  • 10 large egg whites
  • 10 large egg whites
  • 5 sticks unsalted butter
  • 5 sticks unsalted butter
  • 5 sticks unsalted butter
  • 2.5 cups sugar
  • 2.5 cups sugar
  • 2.5 cups sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla

Tips

  • Swiss meringue buttercream is a more involved buttercream
  • Don't let the water touch the bowl when cooking
  • Once you start adding the butter, it will look strange for 5 minutes, but trust the process