White Chocolate Nutella Cookies

12 mins
Serves 10
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Directions

  1. 1Mix together softened butter, sugar and flour using your hands until combined.
  2. 2Mix together softened butter, sugar and flour using your hands until combined.
  3. 3Mix together softened butter, sugar and flour using your hands until combined.
  4. 4Roll it into a ball.
  5. 5Roll it into a ball.
  6. 6Roll it into a ball.
  7. 7Flour your surface and your rolling pin.
  8. 8Flour your surface and your rolling pin.
  9. 9Flour your surface and your rolling pin.
  10. 10Roll it out to 0.5cm thick.
  11. 11Roll it out to 0.5cm thick.
  12. 12Roll it out to 0.5cm thick.
  13. 13Cut out 3 inch circles.
  14. 14Cut out 3 inch circles.
  15. 15Cut out 3 inch circles.
  16. 16Remove the excess to roll again.
  17. 17Remove the excess to roll again.
  18. 18Remove the excess to roll again.
  19. 19Transfer onto a cookie sheet.
  20. 20Transfer onto a cookie sheet.
  21. 21Transfer onto a cookie sheet.
  22. 22Bake 170C/(150C fan) 10-12 mins, then let them cool.
  23. 23Bake 170C/(150C fan) 10-12 mins, then let them cool.
  24. 24Bake 170C/(150C fan) 10-12 mins, then let them cool.
  25. 25Melt white chocolate in the microwave in 30 sec bursts.
  26. 26Melt white chocolate in the microwave in 30 sec bursts.
  27. 27Melt white chocolate in the microwave in 30 sec bursts.
  28. 28Spread 1 tbsp Nutella onto the cookie, leaving half a cm gap around the edge.
  29. 29Spread 1 tbsp Nutella onto the cookie, leaving half a cm gap around the edge.
  30. 30Spread 1 tbsp Nutella onto the cookie, leaving half a cm gap around the edge.
  31. 31Pour 1 tbsp white chocolate on top and gently smooth it out.
  32. 32Pour 1 tbsp white chocolate on top and gently smooth it out.
  33. 33Pour 1 tbsp white chocolate on top and gently smooth it out.
  34. 34Leave them in the fridge to set.
  35. 35Leave them in the fridge to set.
  36. 36Leave them in the fridge to set.

Ingredients

  • 110 g salted butter, softened
  • 110 g salted butter, softened
  • 110 g salted butter, softened
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 165 g plain flour
  • 165 g plain flour
  • 165 g plain flour
  • 1 tbsp Nutella
  • 1 tbsp Nutella
  • 1 tbsp Nutella
  • 100 g white chocolate
  • 100 g white chocolate
  • 100 g white chocolate

Tips

  • Allow cookies to cool before adding the toppings otherwise they will just slide off.