1914 Pecan Pie

123 mins
Serves 8
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Directions

  1. 1Prepare meringue with egg whites and sugar.
  2. 2Prepare meringue with egg whites and sugar.
  3. 3Prepare meringue with egg whites and sugar.
  4. 4Prepare custard with eggs, whole milk, brown sugar, flour, salt and chopped pecans.
  5. 5Prepare custard with eggs, whole milk, brown sugar, flour, salt and chopped pecans.
  6. 6Prepare custard with eggs, whole milk, brown sugar, flour, salt and chopped pecans.
  7. 7Gently heat custard over a low heat.
  8. 8Gently heat custard over a low heat.
  9. 9Gently heat custard over a low heat.
  10. 10Pour the thickened custard into a parbaked crust.
  11. 11Pour the thickened custard into a parbaked crust.
  12. 12Pour the thickened custard into a parbaked crust.
  13. 13Set additional pecans on top.
  14. 14Set additional pecans on top.
  15. 15Set additional pecans on top.
  16. 16Place the pie into the oven.
  17. 17Place the pie into the oven.
  18. 18Place the pie into the oven.
  19. 19After baking, pipe meringue on top and brown it either in the oven or with a blowtorch.
  20. 20After baking, pipe meringue on top and brown it either in the oven or with a blowtorch.
  21. 21After baking, pipe meringue on top and brown it either in the oven or with a blowtorch.

Ingredients

  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cups chopped pecans
  • 2 cups chopped pecans
  • 2 cups chopped pecans
  • 12 pecans
  • 12 pecans
  • 12 pecans

Equipment

forkhand mixerblowtorchwhiskmetal spoonwooden spoonsifterpie pan