Custard-filled Donuts
Directions
- 1Crack two eggs into a mug and pour into a glass.
- 2Crack two eggs into a mug and pour into a glass.
- 3Crack two eggs into a mug and pour into a glass.
- 4In a bowl, whisk together the eggs, 100g of sugar, and 50g of flour until well combined.
- 5In a bowl, whisk together the eggs, 100g of sugar, and 50g of flour until well combined.
- 6In a bowl, whisk together the eggs, 100g of sugar, and 50g of flour until well combined.
- 7Split a vanilla bean and scrape out the seeds into the bowl, then mix.
- 8Split a vanilla bean and scrape out the seeds into the bowl, then mix.
- 9Split a vanilla bean and scrape out the seeds into the bowl, then mix.
- 10Heat 200ml of milk in a saucepan. Add the vanilla bean pod and stir.
- 11Heat 200ml of milk in a saucepan. Add the vanilla bean pod and stir.
- 12Heat 200ml of milk in a saucepan. Add the vanilla bean pod and stir.
- 13Add the milk mixture to the egg mixture and whisk until smooth.
- 14Add the milk mixture to the egg mixture and whisk until smooth.
- 15Add the milk mixture to the egg mixture and whisk until smooth.
- 16Heat the mixture in the saucepan, stirring constantly, until thickened. Remove and set aside.
- 17Heat the mixture in the saucepan, stirring constantly, until thickened. Remove and set aside.
- 18Heat the mixture in the saucepan, stirring constantly, until thickened. Remove and set aside.
- 19In a bowl, whisk 200ml of cream and 20g of sugar until stiff peaks form.
- 20In a bowl, whisk 200ml of cream and 20g of sugar until stiff peaks form.
- 21In a bowl, whisk 200ml of cream and 20g of sugar until stiff peaks form.
- 22Add the custard to the whipped cream and fold to combine.
- 23Add the custard to the whipped cream and fold to combine.
- 24Add the custard to the whipped cream and fold to combine.
- 25In another bowl, mix 250g of bread flour, 5g of dry yeast, 5g of salt, 60ml of milk, 20g of butter and 10ml of brandy.
- 26In another bowl, mix 250g of bread flour, 5g of dry yeast, 5g of salt, 60ml of milk, 20g of butter and 10ml of brandy.
- 27In another bowl, mix 250g of bread flour, 5g of dry yeast, 5g of salt, 60ml of milk, 20g of butter and 10ml of brandy.
- 28Knead the dough until smooth and elastic. Cover and let it rise for two hours.
- 29Knead the dough until smooth and elastic. Cover and let it rise for two hours.
- 30Knead the dough until smooth and elastic. Cover and let it rise for two hours.
- 31Divide the dough into six equal portions and shape them into balls.
- 32Divide the dough into six equal portions and shape them into balls.
- 33Divide the dough into six equal portions and shape them into balls.
- 34Fry the dough balls in hot oil until golden brown.
- 35Fry the dough balls in hot oil until golden brown.
- 36Fry the dough balls in hot oil until golden brown.
- 37Coat the fried dough balls in sugar.
- 38Coat the fried dough balls in sugar.
- 39Coat the fried dough balls in sugar.
- 40Fill the donuts with the custard cream using a pastry bag.
- 41Fill the donuts with the custard cream using a pastry bag.
- 42Fill the donuts with the custard cream using a pastry bag.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 50 g flour
- 50 g flour
- 50 g flour
- 1 vanilla bean
- 1 vanilla bean
- 1 vanilla bean
- 200 ml milk
- 200 ml milk
- 200 ml milk
- 200 ml cream 47%
- 200 ml cream 47%
- 200 ml cream 47%
- 20 g sugar
- 20 g sugar
- 20 g sugar
- 250 g bread flour
- 250 g bread flour
- 250 g bread flour
- 5 g dry yeast
- 5 g dry yeast
- 5 g dry yeast
- 5 g salt
- 5 g salt
- 5 g salt
- 60 ml milk
- 60 ml milk
- 60 ml milk
- 20 g butter
- 20 g butter
- 20 g butter
- 10 ml brandy
- 10 ml brandy
- 10 ml brandy
Equipment
whiskknifesaucepanhand mixerpastry bag