Directions
- 1Line your baking tin with baking paper.
- 2Combine base ingredients (melted butter and crushed Oreos) in a bowl, stir until butter coats the crumbs. Pour into prepared tin and press down firmly. Refrigerate.
- 3In a saucepan, melt caramel ingredients (condensed milk, butter, sugar, and golden syrup) over medium-low heat. Once melted, turn heat to medium-high and stir for 8-10 minutes until the caramel thickens.
- 4Pour the caramel over the base and refrigerate for at least 2 hours.
- 5Once set, pour melted Nutella over the caramel, then pour melted white chocolate over Nutella. Swirl with a butter knife and sprinkle with crushed Oreos. Refrigerate for ~2 hours.
Ingredients
- 120 g salted butter
- 450 g Oreos
- 1 tin condensed milk
- 200 g butter
- 80 g sugar
- 100 g golden syrup
- 200 g Nutella
- 200 g white chocolate
- 100 g Oreos
Equipment
baking tinbaking paperlarge bowlsaucepanwhiskbutter knife
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