Chicken Pot Pie Casserole
Directions
- 1Boil chicken breasts until cooked.
- 2Chop celery and onions.
- 3Melt butter in a pan. Add chopped onions and celery.
- 4Shred chicken breasts.
- 5Add flour to the pan with onions and celery and stir until it looks like sand.
- 6Slowly add broth and milk to the pan.
- 7Whisk to combine the ingredients in the pan.
- 8Add garlic salt and pepper to chicken.
- 9Add garlic salt and pepper to the sauce.
- 10Add mixed vegetables and shredded chicken to the sauce.
- 11Pour the mixture into a baking dish lined with pie crust.
- 12Cover with another pie crust and crimp the edges. Cut slits in the top crust.
- 13Bake at 375 degrees for 30 minutes.
- 14Let it cool before serving.
Ingredients
- 2 packages thin sliced chicken breast
- 3 14.1 oz pie crusts
- 1 white onions
- 1 bunch celery
- 2 cups chicken broth
- 1 cup milk
- 1 12 oz bag season's choice steam mixed vegetables
- 1 stick butter
- 1 cup flour
- 1 pinch garlic salt
- 1 pinch pepper
Equipment
potknifecutting boardwhiskbaking dish
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