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Christmas Gumdrop Nougat

2h 15m
Serves 1
facebook.com

Christmas Gumdrop Nougat

facebook.com
2h 15m
Serves 1

Directions

  1. 1Melt the butter with the white chocolate in a double boiler or a heatproof bowl over boiling water.
  2. 2Once smooth, start adding the marshmallows a half bag at a time.
  3. 3Remove from heat when all marshmallows are incorporated (this takes about 10-15 minutes).
  4. 4Quickly fold in the gumdrops.
  5. 5Transfer the mixture to a parchment-lined 9x9 baking pan.
  6. 6Cool in the refrigerator for at least 2 hours before cutting.

Ingredients

  • 3 tablespoons butter
  • 20 oz white chocolate melting wafers
  • 20 oz mini marshmallows
  • 1.25 cup gumdrops cut in half

Equipment

double boilerheatproof bowlspatula9x9 baking pan

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