Christmas Gumdrop Nougat
Directions
- 1Melt the butter with the white chocolate in a double boiler or a heatproof bowl over boiling water.
- 2Once smooth, start adding the marshmallows a half bag at a time.
- 3Remove from heat when all marshmallows are incorporated (this takes about 10-15 minutes).
- 4Quickly fold in the gumdrops.
- 5Transfer the mixture to a parchment-lined 9x9 baking pan.
- 6Cool in the refrigerator for at least 2 hours before cutting.
Ingredients
- 3 tablespoons butter
- 20 oz white chocolate melting wafers
- 20 oz mini marshmallows
- 1.25 cup gumdrops cut in half
Equipment
double boilerheatproof bowlspatula9x9 baking pan