Directions
- 1Take out the cupcake pan.
- 2Roll out the pie crust.
- 3Cut out multiple circular sections from the pie crust.
- 4Line the cupcake pan with the cut-out pie crust sections.
- 5Poke little holes at the bottom of the pie crusts.
- 6Preheat the oven to 450 degrees Fahrenheit.
- 7Put the pie crusts in the oven for 10 to 12 minutes.
- 8While the pie crusts are cooking, put the ground beef in a pan.
- 9Season the ground beef with garlic, onion, salt, pepper, and oregano.
- 10Drain the grease from the cooked ground beef using a paper towel.
- 11Grate the cheddar cheese over the ground beef and mix it in.
- 12Take the pie crusts out of the oven.
- 13Fill the pie crusts with the ground beef and cheese mixture.
- 14Top them off with another layer of pie crust.
- 15Brush the top of the pies with an egg wash.
- 16Bake the pies in the oven at 450 degrees Fahrenheit for 5 to 10 minutes until golden brown.
- 17Serve and enjoy.
Ingredients
- 1 pack Ground beef
- 1 pack Pie crust
- 1 block Cheddar block cheese
- Garlic
- Onion
- Salt
- Pepper
- Oregano
- Egg
Equipment
Cupcake panPanSpatulaCupForkKnifeScissors
Tips
- Poke small holes in the bottom part of the pie crust so it does not come out raw.
- If the pie crust is dry add moisture.
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