Cheeseburger Pot Pies

37 mins
Serves 6
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Directions

  1. 1Take out the cupcake pan.
  2. 2Take out the cupcake pan.
  3. 3Take out the cupcake pan.
  4. 4Roll out the pie crust.
  5. 5Roll out the pie crust.
  6. 6Roll out the pie crust.
  7. 7Cut out multiple circular sections from the pie crust.
  8. 8Cut out multiple circular sections from the pie crust.
  9. 9Cut out multiple circular sections from the pie crust.
  10. 10Line the cupcake pan with the cut-out pie crust sections.
  11. 11Line the cupcake pan with the cut-out pie crust sections.
  12. 12Line the cupcake pan with the cut-out pie crust sections.
  13. 13Poke little holes at the bottom of the pie crusts.
  14. 14Poke little holes at the bottom of the pie crusts.
  15. 15Poke little holes at the bottom of the pie crusts.
  16. 16Preheat the oven to 450 degrees Fahrenheit.
  17. 17Preheat the oven to 450 degrees Fahrenheit.
  18. 18Preheat the oven to 450 degrees Fahrenheit.
  19. 19Put the pie crusts in the oven for 10 to 12 minutes.
  20. 20Put the pie crusts in the oven for 10 to 12 minutes.
  21. 21Put the pie crusts in the oven for 10 to 12 minutes.
  22. 22While the pie crusts are cooking, put the ground beef in a pan.
  23. 23While the pie crusts are cooking, put the ground beef in a pan.
  24. 24While the pie crusts are cooking, put the ground beef in a pan.
  25. 25Season the ground beef with garlic, onion, salt, pepper, and oregano.
  26. 26Season the ground beef with garlic, onion, salt, pepper, and oregano.
  27. 27Season the ground beef with garlic, onion, salt, pepper, and oregano.
  28. 28Drain the grease from the cooked ground beef using a paper towel.
  29. 29Drain the grease from the cooked ground beef using a paper towel.
  30. 30Drain the grease from the cooked ground beef using a paper towel.
  31. 31Grate the cheddar cheese over the ground beef and mix it in.
  32. 32Grate the cheddar cheese over the ground beef and mix it in.
  33. 33Grate the cheddar cheese over the ground beef and mix it in.
  34. 34Take the pie crusts out of the oven.
  35. 35Take the pie crusts out of the oven.
  36. 36Take the pie crusts out of the oven.
  37. 37Fill the pie crusts with the ground beef and cheese mixture.
  38. 38Fill the pie crusts with the ground beef and cheese mixture.
  39. 39Fill the pie crusts with the ground beef and cheese mixture.
  40. 40Top them off with another layer of pie crust.
  41. 41Top them off with another layer of pie crust.
  42. 42Top them off with another layer of pie crust.
  43. 43Brush the top of the pies with an egg wash.
  44. 44Brush the top of the pies with an egg wash.
  45. 45Brush the top of the pies with an egg wash.
  46. 46Bake the pies in the oven at 450 degrees Fahrenheit for 5 to 10 minutes until golden brown.
  47. 47Bake the pies in the oven at 450 degrees Fahrenheit for 5 to 10 minutes until golden brown.
  48. 48Bake the pies in the oven at 450 degrees Fahrenheit for 5 to 10 minutes until golden brown.
  49. 49Serve and enjoy.
  50. 50Serve and enjoy.
  51. 51Serve and enjoy.

Ingredients

  • 1 pack Ground beef
  • 1 pack Ground beef
  • 1 pack Ground beef
  • 1 pack Pie crust
  • 1 pack Pie crust
  • 1 pack Pie crust
  • 1 block Cheddar block cheese
  • 1 block Cheddar block cheese
  • 1 block Cheddar block cheese
  • Garlic
  • Garlic
  • Garlic
  • Onion
  • Onion
  • Onion
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Oregano
  • Oregano
  • Oregano
  • Egg
  • Egg
  • Egg

Equipment

Cupcake panPanSpatulaCupForkKnifeScissors

Tips

  • Poke small holes in the bottom part of the pie crust so it does not come out raw.
  • If the pie crust is dry add moisture.