crinkle-top brownies

22 mins
Serves 1
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Directions

  1. 1Cut the baked brownies into squares.
  2. 2Cut the baked brownies into squares.
  3. 3Cut the baked brownies into squares.
  4. 4In a saucepan, add unsalted butter and semi-sweet chocolate.
  5. 5In a saucepan, add unsalted butter and semi-sweet chocolate.
  6. 6In a saucepan, add unsalted butter and semi-sweet chocolate.
  7. 7Melt the butter and chocolate at low heat.
  8. 8Melt the butter and chocolate at low heat.
  9. 9Melt the butter and chocolate at low heat.
  10. 10In a bowl, add granulated sugar and brown sugar.
  11. 11In a bowl, add granulated sugar and brown sugar.
  12. 12In a bowl, add granulated sugar and brown sugar.
  13. 13Add 2 eggs to the bowl.
  14. 14Add 2 eggs to the bowl.
  15. 15Add 2 eggs to the bowl.
  16. 16Whisk the ingredients until well combined.
  17. 17Whisk the ingredients until well combined.
  18. 18Whisk the ingredients until well combined.
  19. 19Add 1 tsp of vanilla extract to the mixture and whisk again.
  20. 20Add 1 tsp of vanilla extract to the mixture and whisk again.
  21. 21Add 1 tsp of vanilla extract to the mixture and whisk again.
  22. 22Pour the melted chocolate mixture into the bowl and whisk until fully incorporated.
  23. 23Pour the melted chocolate mixture into the bowl and whisk until fully incorporated.
  24. 24Pour the melted chocolate mixture into the bowl and whisk until fully incorporated.
  25. 25Add cocoa powder and salt to the mixture.
  26. 26Add cocoa powder and salt to the mixture.
  27. 27Add cocoa powder and salt to the mixture.
  28. 28Add flour and mix until smooth.
  29. 29Add flour and mix until smooth.
  30. 30Add flour and mix until smooth.
  31. 31Add 1 cup of chocolate chunks to the mixture and gently fold them in.
  32. 32Add 1 cup of chocolate chunks to the mixture and gently fold them in.
  33. 33Add 1 cup of chocolate chunks to the mixture and gently fold them in.
  34. 34Pour the brownie batter into a baking pan lined with parchment paper.
  35. 35Pour the brownie batter into a baking pan lined with parchment paper.
  36. 36Pour the brownie batter into a baking pan lined with parchment paper.
  37. 37Spread the batter evenly in the pan.
  38. 38Spread the batter evenly in the pan.
  39. 39Spread the batter evenly in the pan.
  40. 40Bake at 350 F for 22 minutes.
  41. 41Bake at 350 F for 22 minutes.
  42. 42Bake at 350 F for 22 minutes.

Ingredients

  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 0.66 cup semi-sweet chocolate
  • 0.66 cup semi-sweet chocolate
  • 0.66 cup semi-sweet chocolate
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 cup chocolate chunks
  • 1 cup chocolate chunks
  • 1 cup chocolate chunks

Equipment

knifebowlwhiskspatulabaking pan