crinkle-top brownies

22m
Serves 1
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Directions

  1. 1Cut the baked brownies into squares.
  2. 2In a saucepan, add unsalted butter and semi-sweet chocolate.
  3. 3Melt the butter and chocolate at low heat.
  4. 4In a bowl, add granulated sugar and brown sugar.
  5. 5Add 2 eggs to the bowl.
  6. 6Whisk the ingredients until well combined.
  7. 7Add 1 tsp of vanilla extract to the mixture and whisk again.
  8. 8Pour the melted chocolate mixture into the bowl and whisk until fully incorporated.
  9. 9Add cocoa powder and salt to the mixture.
  10. 10Add flour and mix until smooth.
  11. 11Add 1 cup of chocolate chunks to the mixture and gently fold them in.
  12. 12Pour the brownie batter into a baking pan lined with parchment paper.
  13. 13Spread the batter evenly in the pan.
  14. 14Bake at 350 F for 22 minutes.

Ingredients

  • 0.75 cup unsalted butter
  • 0.66 cup semi-sweet chocolate
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.33 cup cocoa powder
  • 0.5 tsp salt
  • 0.5 cup flour
  • 1 cup chocolate chunks

Equipment

knifebowlwhiskspatulabaking pan