Red Velvet Cookies

45 mins
Serves 12
tiktok.com

Directions

  1. 1Cream together the softened butter and sugar.
  2. 2Cream together the softened butter and sugar.
  3. 3Cream together the softened butter and sugar.
  4. 4Add in one whole egg.
  5. 5Add in one whole egg.
  6. 6Add in one whole egg.
  7. 7Add in the Lorann Red Velvet Bakery Emulsion.
  8. 8Add in the Lorann Red Velvet Bakery Emulsion.
  9. 9Add in the Lorann Red Velvet Bakery Emulsion.
  10. 10Sift together the flour, baking soda, salt, and baking powder.
  11. 11Sift together the flour, baking soda, salt, and baking powder.
  12. 12Sift together the flour, baking soda, salt, and baking powder.
  13. 13Add the sifted dry ingredients into the mixture and mix.
  14. 14Add the sifted dry ingredients into the mixture and mix.
  15. 15Add the sifted dry ingredients into the mixture and mix.
  16. 16Add in one cup of white chocolate chips.
  17. 17Add in one cup of white chocolate chips.
  18. 18Add in one cup of white chocolate chips.
  19. 19Chill the dough for at least 30 minutes.
  20. 20Chill the dough for at least 30 minutes.
  21. 21Chill the dough for at least 30 minutes.
  22. 22Scoop the dough onto a baking sheet.
  23. 23Scoop the dough onto a baking sheet.
  24. 24Scoop the dough onto a baking sheet.
  25. 25Bake at 350°F.
  26. 26Bake at 350°F.
  27. 27Bake at 350°F.
  28. 28Cool the cookies on a cooling rack.
  29. 29Cool the cookies on a cooling rack.
  30. 30Cool the cookies on a cooling rack.
  31. 31Plate the cookies.
  32. 32Plate the cookies.
  33. 33Plate the cookies.

Ingredients

  • 2 sticks softened butter
  • 2 sticks softened butter
  • 2 sticks softened butter
  • 10 ounces sugar
  • 10 ounces sugar
  • 10 ounces sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon Lorann Red Velvet Bakery Emulsion
  • 1 tablespoon Lorann Red Velvet Bakery Emulsion
  • 1 tablespoon Lorann Red Velvet Bakery Emulsion
  • 12.5 ounces all-purpose flour
  • 12.5 ounces all-purpose flour
  • 12.5 ounces all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips

Equipment

stand mixercookie scoopbaking sheetcooling rack