Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Red Velvet Cookies

45m
Serves 12
tiktok.com

Red Velvet Cookies

tiktok.com
45m
Serves 12

Directions

  1. 1Cream together the softened butter and sugar.
  2. 2Add in one whole egg.
  3. 3Add in the Lorann Red Velvet Bakery Emulsion.
  4. 4Sift together the flour, baking soda, salt, and baking powder.
  5. 5Add the sifted dry ingredients into the mixture and mix.
  6. 6Add in one cup of white chocolate chips.
  7. 7Chill the dough for at least 30 minutes.
  8. 8Scoop the dough onto a baking sheet.
  9. 9Bake at 350°F.
  10. 10Cool the cookies on a cooling rack.
  11. 11Plate the cookies.

Ingredients

  • 2 sticks softened butter
  • 10 ounces sugar
  • 1 egg
  • 1 tablespoon Lorann Red Velvet Bakery Emulsion
  • 12.5 ounces all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup white chocolate chips

Equipment

stand mixercookie scoopbaking sheetcooling rack

Related recipes

More American recipes →More Dessert recipes →
Chocolate Stuffed Cookie Pie

Chocolate Stuffed Cookie Pie

American · Dessert35m
Boxed Cake Mix Upgrade

Boxed Cake Mix Upgrade

American · Dessert
Vegan Almond Joys

Vegan Almond Joys

American · Dessert
Harvey Wallbanger Cake

Harvey Wallbanger Cake

American · Dessert
Vegan Lemonade Pie

Vegan Lemonade Pie

American · Dessert
Water Pie

Water Pie

American · Dessert1h
Oatmeal Apple Walnut Cookies

Oatmeal Apple Walnut Cookies

American · Dessert
Storebought Frosting Hack

Storebought Frosting Hack

American · Dessert
Copycat Krispy Kreme Donuts

Copycat Krispy Kreme Donuts

American · Dessert

Brown Butter Banana Coffee Cake

American · Dessert
Raspberry Buttermilk Cake

Raspberry Buttermilk Cake

American · Dessert1h
Brown butter banana bread cookies

Brown butter banana bread cookies

American · Dessert