Directions
- 1Cream together the softened butter and sugar.
- 2Add in one whole egg.
- 3Add in the Lorann Red Velvet Bakery Emulsion.
- 4Sift together the flour, baking soda, salt, and baking powder.
- 5Add the sifted dry ingredients into the mixture and mix.
- 6Add in one cup of white chocolate chips.
- 7Chill the dough for at least 30 minutes.
- 8Scoop the dough onto a baking sheet.
- 9Bake at 350°F.
- 10Cool the cookies on a cooling rack.
- 11Plate the cookies.
Ingredients
- 2 sticks softened butter
- 10 ounces sugar
- 1 egg
- 1 tablespoon Lorann Red Velvet Bakery Emulsion
- 12.5 ounces all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1 cup white chocolate chips
Equipment
stand mixercookie scoopbaking sheetcooling rack
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