Hot Fudge Sundae Cookies

56m
Serves 11
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Directions

  1. 1Whisk together the all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt in a large bowl and set aside.
  2. 2In a separate large bowl, combine the super softened butter and cream cheese, then add the egg, vanilla, brown sugar, and granulated sugar.
  3. 3Whisk the wet ingredients until smooth.
  4. 4Fold in the dry ingredients until the chocolatey cookie dough comes together.
  5. 5Fold in the chocolate chips.
  6. 6Scoop out 3.5 oz cookie dough balls onto a parchment-lined baking sheet and chill in the freezer for 45 minutes.
  7. 7While the cookie dough is chilling, combine the marshmallow creme and sprinkles in a bowl.
  8. 8Add the marshmallow creme mixture into a piping bag and set aside.
  9. 9Break off pieces of Pop-Tarts to set aside for the final topping.
  10. 10Bake the chilled cookie dough balls at 350°F (175°C) for 11 minutes.
  11. 11While the cookies are still warm, pipe a large portion of marshmallow creme onto each cookie and gently pat them down.
  12. 12Top the marshmallow creme with more sprinkles for a pop of color.
  13. 13Add a dollop of hot fudge.
  14. 14Place a piece of Pop-Tart on top of each cookie.

Ingredients

  • 2.25 cup all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 1.5 tsp cornstarch
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter
  • 4 oz cream cheese
  • 1 egg
  • 1 tsp vanilla extract
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • chocolate chips
  • 13 oz marshmallow creme
  • sprinkles
  • hot fudge
  • Hot Fudge Sundae Pop-Tarts

Equipment

large bowlwhiskspatulacookie scoopbaking sheetparchment paperpiping bag

Tips

  • When patting the cookies down, wear gloves as it can get messy.
  • Adjust quantities of toppings based on your preference

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