Hot Fudge Sundae Cookies

56 mins
Serves 11
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Directions

  1. 1Whisk together the all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt in a large bowl and set aside.
  2. 2Whisk together the all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt in a large bowl and set aside.
  3. 3Whisk together the all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt in a large bowl and set aside.
  4. 4In a separate large bowl, combine the super softened butter and cream cheese, then add the egg, vanilla, brown sugar, and granulated sugar.
  5. 5In a separate large bowl, combine the super softened butter and cream cheese, then add the egg, vanilla, brown sugar, and granulated sugar.
  6. 6In a separate large bowl, combine the super softened butter and cream cheese, then add the egg, vanilla, brown sugar, and granulated sugar.
  7. 7Whisk the wet ingredients until smooth.
  8. 8Whisk the wet ingredients until smooth.
  9. 9Whisk the wet ingredients until smooth.
  10. 10Fold in the dry ingredients until the chocolatey cookie dough comes together.
  11. 11Fold in the dry ingredients until the chocolatey cookie dough comes together.
  12. 12Fold in the dry ingredients until the chocolatey cookie dough comes together.
  13. 13Fold in the chocolate chips.
  14. 14Fold in the chocolate chips.
  15. 15Fold in the chocolate chips.
  16. 16Scoop out 3.5 oz cookie dough balls onto a parchment-lined baking sheet and chill in the freezer for 45 minutes.
  17. 17Scoop out 3.5 oz cookie dough balls onto a parchment-lined baking sheet and chill in the freezer for 45 minutes.
  18. 18Scoop out 3.5 oz cookie dough balls onto a parchment-lined baking sheet and chill in the freezer for 45 minutes.
  19. 19While the cookie dough is chilling, combine the marshmallow creme and sprinkles in a bowl.
  20. 20While the cookie dough is chilling, combine the marshmallow creme and sprinkles in a bowl.
  21. 21While the cookie dough is chilling, combine the marshmallow creme and sprinkles in a bowl.
  22. 22Add the marshmallow creme mixture into a piping bag and set aside.
  23. 23Add the marshmallow creme mixture into a piping bag and set aside.
  24. 24Add the marshmallow creme mixture into a piping bag and set aside.
  25. 25Break off pieces of Pop-Tarts to set aside for the final topping.
  26. 26Break off pieces of Pop-Tarts to set aside for the final topping.
  27. 27Break off pieces of Pop-Tarts to set aside for the final topping.
  28. 28Bake the chilled cookie dough balls at 350°F (175°C) for 11 minutes.
  29. 29Bake the chilled cookie dough balls at 350°F (175°C) for 11 minutes.
  30. 30Bake the chilled cookie dough balls at 350°F (175°C) for 11 minutes.
  31. 31While the cookies are still warm, pipe a large portion of marshmallow creme onto each cookie and gently pat them down.
  32. 32While the cookies are still warm, pipe a large portion of marshmallow creme onto each cookie and gently pat them down.
  33. 33While the cookies are still warm, pipe a large portion of marshmallow creme onto each cookie and gently pat them down.
  34. 34Top the marshmallow creme with more sprinkles for a pop of color.
  35. 35Top the marshmallow creme with more sprinkles for a pop of color.
  36. 36Top the marshmallow creme with more sprinkles for a pop of color.
  37. 37Add a dollop of hot fudge.
  38. 38Add a dollop of hot fudge.
  39. 39Add a dollop of hot fudge.
  40. 40Place a piece of Pop-Tart on top of each cookie.
  41. 41Place a piece of Pop-Tart on top of each cookie.
  42. 42Place a piece of Pop-Tart on top of each cookie.

Ingredients

  • 2.25 cup all-purpose flour
  • 2.25 cup all-purpose flour
  • 2.25 cup all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 0.75 cup unsweetened cocoa powder
  • 0.75 cup unsweetened cocoa powder
  • 1.5 tsp cornstarch
  • 1.5 tsp cornstarch
  • 1.5 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • 13 oz marshmallow creme
  • 13 oz marshmallow creme
  • 13 oz marshmallow creme
  • sprinkles
  • sprinkles
  • sprinkles
  • hot fudge
  • hot fudge
  • hot fudge
  • Hot Fudge Sundae Pop-Tarts
  • Hot Fudge Sundae Pop-Tarts
  • Hot Fudge Sundae Pop-Tarts

Equipment

large bowlwhiskspatulacookie scoopbaking sheetparchment paperpiping bag

Tips

  • When patting the cookies down, wear gloves as it can get messy.
  • Adjust quantities of toppings based on your preference
Hot Fudge Sundae Cookies | Clip Recipe