EASY HOMEMADE TWIX BARS

Serves 1
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Directions

  1. 1Place the shortbread dough onto a baking tray lined with parchment paper.
  2. 2Place the shortbread dough onto a baking tray lined with parchment paper.
  3. 3Place the shortbread dough onto a baking tray lined with parchment paper.
  4. 4Press the shortbread dough evenly into the baking tray.
  5. 5Press the shortbread dough evenly into the baking tray.
  6. 6Press the shortbread dough evenly into the baking tray.
  7. 7Use a fork to prick holes all over the shortbread dough.
  8. 8Use a fork to prick holes all over the shortbread dough.
  9. 9Use a fork to prick holes all over the shortbread dough.
  10. 10Bake the shortbread until golden brown.
  11. 11Bake the shortbread until golden brown.
  12. 12Bake the shortbread until golden brown.
  13. 13Pour the homemade vegan caramel over the baked shortbread layer.
  14. 14Pour the homemade vegan caramel over the baked shortbread layer.
  15. 15Pour the homemade vegan caramel over the baked shortbread layer.
  16. 16Refrigerate the caramel-shortbread layer until firm.
  17. 17Refrigerate the caramel-shortbread layer until firm.
  18. 18Refrigerate the caramel-shortbread layer until firm.
  19. 19Cut the cooled caramel-shortbread into individual bars.
  20. 20Cut the cooled caramel-shortbread into individual bars.
  21. 21Cut the cooled caramel-shortbread into individual bars.
  22. 22Melt dairy-free chocolate.
  23. 23Melt dairy-free chocolate.
  24. 24Melt dairy-free chocolate.
  25. 25Dip each bar into the melted chocolate, ensuring it's fully coated.
  26. 26Dip each bar into the melted chocolate, ensuring it's fully coated.
  27. 27Dip each bar into the melted chocolate, ensuring it's fully coated.
  28. 28Remove excess chocolate and place the coated bars on parchment paper.
  29. 29Remove excess chocolate and place the coated bars on parchment paper.
  30. 30Remove excess chocolate and place the coated bars on parchment paper.
  31. 31Sprinkle with sea salt, if desired.
  32. 32Sprinkle with sea salt, if desired.
  33. 33Sprinkle with sea salt, if desired.

Ingredients

  • shortbread
  • shortbread
  • shortbread
  • vegan caramel
  • vegan caramel
  • vegan caramel
  • dairy-free chocolate
  • dairy-free chocolate
  • dairy-free chocolate

Equipment

baking trayforkpanknifebowl